SAMBOCADE - MEDIEVAL ELDERFLOWER CREAM CHEESE TART
This is an unusual tart which can be baked all year round using elderflower cordial, but it is best to use fresh elderflowers when available (in June and July). It is a variation of a cheese tart using only fresh or stale breadcrumbs. Elderflowers have strong medicinal credentials and were used by witches in Medieval England. Traditionally, the flowers were infused into wine, cordials and vinegars and were also used in elderflower fritters, now reappearing on modern restaurant menus. As well as being an interesting pudding tart, this tart can be eaten outside set meal times with a glass of elderflower wine or champagne.
Provided by French Tart
Categories Tarts
Time 1h10m
Yield 1 Large Tart, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C/350°F/Gas 4.
- Line a deep 23cm (9 in) tart tin with the pastry and pre-bake or bake blind for about 10-15 minutes.
- In a bowl, cream together the egg yolks and sugar until almost white and shiny, then gradually add the cream cheese, beating well after each addition until well blended. Stir in the breadcrumbs and set aside.
- Prepare the freshly picked elderflowers by forking the flowers off the stems. Stir the flowers or cordial into the cheese mixture.
- In a separate bowl, whisk the egg whites until shiny and stiff, then fold these into the cheesy mixture. Spoon into the pre-baked pastry case. Bake in the oven for about 45 minutes or until golden brown.
- SERVE warm or at room temperature with cream or creme fraiche.
Nutrition Facts : Calories 424.6, Fat 27, SaturatedFat 12.7, Cholesterol 153.9, Sodium 388.3, Carbohydrate 36.3, Fiber 1.5, Sugar 15.4, Protein 9.7
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Muzamil Ghouri
[email protected]I don't have a tart pan. Can I use a different type of baking dish?
CHAIMA Boulabiar
[email protected]This recipe seems too complicated. I'm not sure I have the skills to pull it off.
Vera Ottrix-James
[email protected]I'm allergic to elderflower. Is there anything I can substitute it with?
Eleena Subba
[email protected]I'm not sure about the elderflower, but the rest of the recipe sounds delicious.
Bilal jan
[email protected]This tart sounds like a perfect way to celebrate spring. I'll definitely be giving it a try.
X Squad
[email protected]I'm intrigued by this recipe. I've never tried anything like it before.
Olivia Nassazi
[email protected]Wow, this recipe is a keeper! Thanks for sharing.
Ahmad Afghan
[email protected]This tart looks absolutely stunning! I can't wait to try it.
Mayesha Khan
[email protected]I'm definitely adding this sambocade tart to my repertoire. It's a beautiful and delicious dessert that is sure to impress my friends and family.
Ajaz khan Khan
[email protected]This sambocade tart is a must-try for anyone who loves unique and flavorful desserts. The elderflower cream cheese filling is a true delight, and the pastry crust is the perfect complement.
iDreamify
[email protected]I was a bit hesitant to try this recipe, as I'm not a big fan of elderflower. However, I was pleasantly surprised! The elderflower cream cheese filling was subtle and not overpowering, and the pastry crust was perfectly flaky.
wosdom eyong
[email protected]This tart was a hit at my dinner party! Everyone raved about the unique flavor combination of elderflower and cream cheese. The pastry crust was also a crowd-pleaser, with its buttery flavor and flaky texture.
Depresso Expresso
[email protected]Wow! This sambocade tart exceeded my expectations. The elderflower cream cheese filling was smooth and velvety, with just the right amount of sweetness. The pastry crust was flaky and golden brown, providing the perfect contrast to the creamy filling
Fozia Rashid
[email protected]What a unique and delicious tart! The elderflower cream cheese filling was a revelation, with its delicate floral notes and creamy texture. The pastry crust was the perfect canvas for the filling, providing a sturdy base without overpowering the deli
Lilly Sands
[email protected]This sambocade tart was a delightful journey into medieval flavors. The elderflower cream cheese filling had a subtle floral sweetness, perfectly balanced by the tangy lemon zest. The pastry crust was flaky and buttery, providing a satisfying crunch