SAMBUSA
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and there are some of my American dishes he loves as well. For a variation you can substitute shredded beef for ground beef.
Provided by SAFIYOSMOMMY
Categories World Cuisine Recipes African
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
- In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.8 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 0.3 g
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Todd Flory
[email protected]These samosas were a bit too greasy for my taste. I think I'll try a different recipe next time.
Md.samiul hossain Md.samiul hossain
[email protected]These samosas were easy to make and turned out great. I'll definitely be making them again.
Umeakunne Augustine
[email protected]I've tried many samosa recipes, but this one is by far the best. The pastry is flaky and the filling is flavorful.
Ed nice
[email protected]These samosas were delicious! I especially loved the crispy pastry.
hdjsjs jsjjsjwjw
[email protected]The filling in these samosas was a bit bland for my taste. I think I'll add some more spices next time.
Trishon Telman
[email protected]These samosas were a hit at my party! Everyone loved them.
Ticgan Reagans Da Kay
[email protected]I've never made samosas before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Elham Sajid
[email protected]Samosas are the perfect party food. They're easy to make, and everyone loves them.
jeet biswas
[email protected]I love the versatility of samosas. You can fill them with anything you like, and they always turn out delicious.
MD likon Mia
[email protected]These samosas were fantastic! The filling was flavorful and the pastry was perfectly crispy. I will definitely be making these again.