SAME DAY SAUERBRATEN WITH MUSHROOM-PEPPER CROSTINI
Steps:
- Heal oil in a deep, heavy Dutch oven. Add the roast and brown all sides, turning as necessary. Remove roast from the pan, and stir the brown gravy mix into the drippings. Stir in 1/2 cup water and heat to boiling, stirring constantly. Add and stir in minced onion, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and 1/4 teaspoon pepper. Return meat to pan, turn to coat with gravy and simmer, covered, for 60 minutes or until beef is tender. Set aside while preparing mushroom-bell pepper crostini. Mushroom-Pepper Relish: Melt butter with oil in heavy large skillet over medium-high heat. Add shallots and sauté until golden, about 5 minutes. Add mushrooms and bell peppers; sauté until just tender, about 3 minutes. Add the olives, mustard and garlic, and stir 1 minute. Remove from heat and season with salt and pepper. Lay baguette slices in a single layer in a 350-degree oven and toast until lightly browned and crisp. Spread with mushroom-bell pepper spread and serve warm or at toom temperature. Cut beef roast into slices, and serve over hot buttered egg noodles with mushroom-bell pepper crostini.
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Anis Anis
[email protected]I'm giving this recipe 5 stars because it's so easy to make and the end result is always delicious.
Merciful Servant Of Islam
[email protected]This recipe is a bit pricey, but it's worth every penny. The end result is a truly special dish.
Ch Irfan Aslam
[email protected]I'm not a big fan of sauerbraten, but this recipe changed my mind. It was so good, I ate two helpings.
Amy Vance
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Himath Ali
[email protected]I love this recipe! It's so easy to make and the end result is always delicious. I highly recommend it.
Frankie Campos
[email protected]This was the best sauerbraten I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Michelle Martin
[email protected]This recipe is definitely not for beginners. It's very time-consuming and there are a lot of steps involved. But if you're up for a challenge, the end result is worth it.
Devil malik
[email protected]I'm not sure what went wrong, but my sauerbraten turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Md Joynul
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the end result wasn't very good.
Adam Kombel
[email protected]The meat was a little dry, but the sauce was delicious.
rahman pro
[email protected]This was my first time making sauerbraten and it turned out great! I was surprised at how easy it was to make.
Ewald Maro
[email protected]I love sauerbraten and this recipe did not disappoint. It was easy to make and the end result was delicious.
Waqas Junejo
[email protected]This recipe is a keeper! The sauerbraten was so tender and the sauce was perfect. I will definitely be making this again.
Debbie Antley
[email protected]The meat was a little tough, but the sauce was amazing. I'll definitely make this again, but I'll cook the meat for a longer period of time.
peter justin
[email protected]This was my first time making sauerbraten and it turned out great! I followed the recipe exactly and it was easy to follow. The end result was a delicious and impressive dish.
Clinton Duckworth
[email protected]I'm not a huge fan of German food, but I have to say, this sauerbraten was delicious! The mushroom-pepper crostini was the perfect accompaniment.
Angela Mouton
[email protected]This sauerbraten recipe was a hit at my dinner party! The meat was melt-in-your-mouth tender and the sauce was rich and flavorful.