SAMMY'S BALSAMIC BASIL DRESSING
Make and share this Sammy's Balsamic Basil Dressing recipe from Food.com.
Provided by Sous Chef Sue
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Add all ingredients in blender and blend until smooth.
- Refrigerate until ready to use.
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Joshua Sines
[email protected]Overall, I wasn't impressed with this dressing. I won't be making it again.
Hafeez Abro
[email protected]The dressing was too thick for my liking. I added some water to thin it out.
chance sharu
[email protected]I found the dressing to be a bit bland. I added some extra salt and pepper to taste.
Sk Sazzad
[email protected]This dressing is a bit too vinegary for my taste.
vanda Kostka
[email protected]I highly recommend this dressing. It's easy to make and it tastes amazing.
Caroline Ngauru
[email protected]I've made this dressing several times and it always turns out great.
Cumar Axmed
[email protected]This dressing is a great way to use up leftover balsamic vinegar.
Tiger Kishor Shah
[email protected]I love the pop of color that the basil adds to this dressing.
Marley Lewis
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Kassandra F (MouthoftheSouth_Kassandra)
[email protected]I made this dressing for a party and it was a hit! Everyone loved it.
Asad jaan Asad jaan
[email protected]I wasn't sure how the balsamic vinegar and basil would taste together, but I was pleasantly surprised. This dressing is delicious!
Danny Dodman
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a big flavor punch.
Aryian Started
[email protected]I followed the recipe exactly and the dressing turned out perfect. It was the perfect addition to my salad.
Shehzad Muneer
[email protected]Amazing recipe! The dressing is so delicious and easy to make. I will definitely be making this again.
Md Meraj
[email protected]This dressing is a staple in my kitchen! I love the sweet and tangy flavor it adds to salads, grilled vegetables, and even pasta dishes.