LOBSTER WITH BLACK BEAN SAUCE
A fairly traditional take on the recipe, without having to dispatch a live lobster with a knife on your countertop. This is based on a recipe posted by Lee Phan I found on a cooking forum.
Provided by Gourmand
Categories Asian
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Boil lobster for 15-18 minutes in salted water. Shell the lobster and cut into pieces.
- Add 1 tbsp oil to a wok and heat to high heat. Add in garlic, ginger, thai pepper and black beans and stir fry for 1 minute. Add in bell peppers, onions and scallions, stir fry for 2 minutes more.
- Add in chicken broth, oyster sauce, soy sauce, oil and cooking wine. Combine cornstarch and water together in a small bowl, then stir it inches.
- Add the lobster pieces and stir fry in sauce to heat through.
- Serve with steamed white rice or rice vermicelli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #seafood #asian #shellfish #number-of-servings
You'll also love
Jesse Irungu
[email protected]satek pebkana
[email protected]I made this dish for my family and they loved it. The lobster was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Jay mission
[email protected]Husky 747
[email protected]I've never made lobster before, but this recipe made it easy. The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this again.
urania flores
[email protected]SHAHJEE FF
[email protected]I'm not a big fan of lobster, but I really enjoyed this dish. The sauce was amazing and the lobster was cooked perfectly. I would definitely make this again.
Nilu Luxsan
[email protected]Nabiha Saeed
[email protected]This dish was a bit too spicy for my taste, but other than that, it was very good. The lobster was cooked perfectly and the sauce was very flavorful.
Faruk SHAIKH gm
[email protected]Bloch khanbloch
[email protected]I was a bit skeptical about this recipe, but it turned out to be really good. The lobster was tender and the sauce was flavorful. I would definitely recommend this recipe.
Christiana Stinson
[email protected]hope carter
[email protected]I've made this dish several times and it's always a hit. The black bean sauce is so versatile, I've even used it with other seafood like shrimp and scallops.
Fardus hassan
[email protected]Jagdeep Singh
[email protected]Followed the recipe and it turned out great! The sauce was a bit too salty for my taste, but other than that, it was delicious. Will definitely make it again.
Anikafatima Fatima
[email protected]This lobster with black bean sauce dish was an explosion of flavors! The lobster was cooked perfectly, tender and succulent. The black bean sauce was rich and savory, with a hint of sweetness. I served it over rice, and it was the perfect comfort foo