SAMMY'S STUFFED BELL PEPPERS
I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.
Provided by SAM
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
- Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 35.2 g, Cholesterol 182.8 mg, Fat 29.5 g, Fiber 10.4 g, Protein 46.3 g, SaturatedFat 11.3 g, Sodium 1489.7 mg, Sugar 13.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jit Rimal
[email protected]These stuffed bell peppers were just okay. I think I would have liked them better if the filling had been more flavorful.
Rahul Shah
[email protected]I've been making these stuffed bell peppers for years and they are always a hit. They're easy to make and they're always delicious.
Sanower Rahman
[email protected]These stuffed bell peppers are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating bell peppers.
Rajkumar Magar
[email protected]I made these stuffed bell peppers for a party and they were a huge hit! Everyone loved them and I got so many compliments.
Uhdih Uhdihvjucb
[email protected]This recipe is a great way to use up leftover rice and ground beef. It's also a healthy and delicious meal that the whole family will enjoy.
umer khattak
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was delicious and the peppers were cooked perfectly.
Sajjad Hossain
[email protected]These stuffed bell peppers were the perfect meal for a busy weeknight. They were easy to make and the leftovers were even better the next day.
rj hj
[email protected]Not my favorite. I think I'll try a different recipe next time.
Benson Bongo
[email protected]A keeper! I will definitely be making this again.
Alex Gipson
[email protected]Easy to make and delicious!
Farman Solangi
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add more spices next time.
parbes islam
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will definitely try it again with less chili powder.
HD Tushar
[email protected]The flavors in this dish were amazing! The peppers were perfectly cooked and the filling was so flavorful. I will definitely be making this again.
Alonna Carter
[email protected]These stuffed bell peppers were easy to make and tasted great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Rafi Tasleem
[email protected]I've made this recipe several times and it never disappoints. The peppers are always tender and the filling is always flavorful. I like to add a little extra cheese to the top before baking.
Suntaj Ahamad
[email protected]These stuffed bell peppers were a hit at our dinner party! Everyone loved the combination of flavors and textures. The peppers were perfectly cooked and the filling was delicious. I especially liked the addition of the corn and black beans.