SAMOA® CHEESECAKE CUPCAKES
I love all three of these things separately, and I love them even more when they're together!
Provided by Abby St Claire
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 5h
Yield 12
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat; cook and stir coconut until fragrant and toasted, about 5 minutes. Remove skillet from heat.
- Preheat oven to 275 degrees F (135 degrees C). Line 12 muffin cups with paper liners. Place 1 cookie into the bottom of each muffin cup.
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Gradually beat sugar, coconut extract, vanilla extract, amaretto liqueur, and almond extract into cream cheese until smooth. Pour eggs into cream cheese mixture, a little at a time, and beat, scraping sides after each addition, until smooth. Beat sour cream and salt into cream cheese mixture; pour into the prepared muffin cups, filling almost to the top.
- Bake in the preheated oven for 11 minutes; rotate pan and continue cooking until cheesecake is set, 11 to 14 minutes more. Cool cheesecake in pan for 15 minutes on a wire rack. Transfer cheesecakes to a plate and refrigerate until chilled, at least 4 hours.
- Top each cheesecake with whipped cream and toasted coconut.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.3 g, Cholesterol 59.5 mg, Fat 16.1 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 10.2 g, Sodium 137 mg, Sugar 10.5 g
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Malik Baba
bm@aol.comI've made these cupcakes several times and they're always a hit. They're the perfect dessert for any occasion.
freddie 8362
f-8362@hotmail.comThese cupcakes were easy to make and turned out beautifully. They were a big hit at my party.
ali Arowolo
a_a11@gmail.comI'm not a big fan of coconut, but I really liked these cupcakes. The chocolate and coconut flavors were really well-balanced.
Don Nana keva
n-don4@gmail.comThese cupcakes were so good, I ate three of them in one sitting! I would definitely make them again.
Kyomukama Aisha
aisha_kyomukama93@yahoo.comThe cupcakes were a little dry, but the frosting was delicious. I would recommend using a different cupcake recipe.
Sadar khan
skhan60@aol.comI had a hard time finding the ingredients for this recipe. I had to go to three different stores to find everything I needed.
Chelsey
chelsey44@hotmail.comThese cupcakes were a little too sweet for my taste, but they were still good. I would recommend using a little less sugar in the frosting.
Kerrie Obrien
kerrie_o2@yahoo.comI made a few substitutions to the recipe, but the cupcakes still turned out great. I used almond milk instead of regular milk, and I added a teaspoon of vanilla extract to the frosting.
ELIO NAMIKAZE
elio-namikaze@hotmail.comI followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, and the frosting was rich and creamy.
Mdfahim Khan
mk@hotmail.comThese cupcakes were easy to make and turned out great. I would definitely recommend them to anyone looking for a delicious and easy dessert.
Exo Vivi
e_vivi@hotmail.comI'm not usually a fan of coconut, but I really enjoyed these cupcakes. The chocolate and coconut flavors were perfectly balanced.
muslima chowdhory
m_c98@hotmail.comI made these cupcakes for my daughter's birthday and she loved them! The frosting was especially delicious.
Kamar King
k@gmail.comThese cupcakes were a hit at my party! Everyone loved the combination of the chocolate and coconut flavors.