SPICED SALT
One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be deeply offended by guests who season their food at the table. They believe in seasoning it correctly in the kitchen, during the cooking. From the book "The French Farmhouse Kitchen" by Eileen Reece. The following age - old recipe comes from a farm in Vendée.
Provided by gemini08
Categories European
Time 15m
Yield 1 jar, 200 serving(s)
Number Of Ingredients 8
Steps:
- Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well.
- Cut the nutmeg into chips with a sharp knife, mix with the cloves, peppercorns and allspice an grind to the same consistency as the salt and the bay leaves.
- Now mix in the marjoram and thyme and grind all ingredients together to the consistency of fine sand.
- Store in dark glass bottles and seal tightly. The salt will keep indefinitely in this way.
- Use one teaspoon of spiced salt for 1 pound dry ingredients or 1 quart of liquid.
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Storyt1 Az
[email protected]This is a great spiced salt! It's flavorful and versatile, and I love that it's made with all natural ingredients.
Chiagoziemwinner Ndubuisi
[email protected]I love this spiced salt! It's the perfect way to add a little bit of flavor to my food without having to use a lot of salt.
Edinah Moraa
[email protected]This spiced salt is a great way to add a little bit of excitement to your meals. It's not too spicy, but it has a nice little kick to it.
Victoria Williams
[email protected]I'm so glad I found this spiced salt. It's the perfect way to add a little extra flavor to my meals without having to use a lot of different spices.
MudasirAlishah
[email protected]This spiced salt is a game-changer! I used to think that salt was just salt, but this has completely changed my mind. It's so flavorful and delicious, I can't imagine cooking without it now.
Likius Iyambo
[email protected]I've been using this spiced salt for years, and I love it. It's the perfect way to add a little something extra to my dishes without overpowering the other flavors.
Sabs Khan
[email protected]This spiced salt is a must-have for any home cook. It's so versatile and easy to use, and it adds a ton of flavor to any dish.
Shinwari Adil
[email protected]I'm not sure what all the hype is about this spiced salt. It's just salt with some spices added to it. I didn't think it was anything special.
mr.babu Vai
[email protected]This spiced salt is just okay. It's not bad, but it's not great either. I probably wouldn't buy it again.
Siddique Ameer
[email protected]I was disappointed with this spiced salt. It was too salty for my taste, and the spices weren't very flavorful.
wiktoria kruk
[email protected]I've tried a lot of different spiced salts, but this one is definitely my favorite. It has a great balance of spices, and it's not too salty. I use it on everything from chicken to tofu, and it always turns out delicious.
Joe Baroletti
[email protected]This spiced salt is a bit pricey, but it's worth every penny. It's so flavorful and versatile, I use it on everything! I highly recommend it.
James Lerefolo
[email protected]I love that this spiced salt is made with all natural ingredients. I can feel good about using it on my food, and it tastes so much better than store-bought spice blends.
nuralam nuralam
[email protected]This spiced salt is a lifesaver! I'm always short on time during the week, and this makes it so easy to add flavor to my meals. I just sprinkle it on my food before cooking, and it always turns out delicious.
Alethia Diop
[email protected]I was a bit hesitant to try this spiced salt because I'm not a huge fan of spicy food. But I'm so glad I did! It's not too spicy at all, and it adds a really nice flavor to my dishes.
Arsalan Abbasi
[email protected]This is the best spiced salt I've ever tasted! It's the perfect blend of spices, and it's not too salty. I've been using it on everything from eggs to steak, and it's always delicious.
Amanda Carlson
[email protected]I love the versatility of this spiced salt. I've used it in rubs, marinades, and even sprinkled it on popcorn. It's the perfect way to add a little extra flavor to any dish.
Esha Esha ashraf
[email protected]I'm not much of a cook, but this spiced salt is so easy to use, even I can make it! I just mix it with some olive oil and brush it on my chicken or fish before grilling. It always comes out perfectly seasoned and flavorful.
Wayne Haddox
[email protected]This spiced salt is a game-changer! It adds so much flavor to my dishes, and it's so easy to make. I love that I can control the ingredients and the level of spiciness. I've been using it on everything from roasted vegetables to grilled chicken, and