Make and share this Samoan Chicken Kale Moa recipe from Food.com.
Provided by petlover
Categories Curries
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat your oil in a large pot, then fry the onion until partly translucent.
- Add the garlic, ginger and curry powder and fry for about a minute for the spices and aromatics to release their flavor.
- Add chicken, 2 cups of water and 2 cups of coconut milk. Bring to a boil then lower to a simmer and cover. Simmer for 20 minutes or until very soft.
- Add vegetables and bring to a boil again. Turn down heat and cover again. Simmer for 20 minutes or until soft.
- Mix the 6 Tb flour with the 6 Tb water until it's smooth (and an extra tablespoon or so of curry if you like). Then add this slurry straight into the pot. Turn the heat up to medium and stir until thickened.
- Season well with salt and pepper to taste.
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DEF
[email protected]This was a really good dish. I would definitely make it again.
Ola Yinka
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped red bell pepper.
Mohsin Alee
[email protected]I love this recipe! It's so easy to make and always turns out great.
Leah Dennehy
[email protected]This is a delicious and healthy dish. I would definitely recommend it.
Rick Warwick
[email protected]I've made this dish several times, and I've always had great results. It's a great weeknight meal.
Caroline Rakwena
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Gavin England
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The flavors were very well-balanced.
Jeani Akther
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
juna thapa
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Abukwe Makado
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the kale.
Kevin Plunkett
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's the perfect combination of savory and sweet.
Isreal Anastacio, Bam Bustamente Bam
[email protected]5 stars! This dish is absolutely delicious. The chicken is so moist and flavorful, and the kale is cooked to perfection.
Desdemonia Lottering
[email protected]This was a quick and easy meal to make, and it was packed with flavor. I would recommend it to anyone looking for a healthy and delicious weeknight dinner.
Md Minul
[email protected]I'm not usually a fan of kale, but this dish changed my mind. The kale was cooked perfectly and had a great flavor.
Moses Family
[email protected]This Samoan Chicken Kale Moa was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.