CHEESE FILLED TRIANGLES
The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.
Provided by Kathleen
Categories Appetizers and Snacks Pastries
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 7.6 g, Cholesterol 26.6 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 5 g, Sodium 239.3 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Happy Das
[email protected]They're the perfect party food because they're easy to make, delicious, and everyone loves them.
Jine simeon
[email protected]I've made these cheese-filled triangles several times now and they're always a hit.
Ifeoma Okoli
[email protected]They were so easy to make and everyone loved them.
Ailine Danila
[email protected]I made these cheese-filled triangles for a party and they were a huge success!
I am Lover
[email protected]These cheese-filled triangles are the perfect party food because they're easy to make, delicious, and everyone loves them.
Hadayet Ulla
[email protected]They're also a great way to use up leftover cheese.
Jyniese Bryant
[email protected]I've made them several times now and they're always a hit.
Oguaka Sophia
[email protected]They're easy to make and everyone loves them.
Ronniemwaura Ronniemwaura
[email protected]These cheese-filled triangles are the perfect party food.
Matthew Cooper
[email protected]I made these cheese-filled triangles for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always delicious. I've made them several times now and they're always a hit. They're also a great way to use up le
Kasongo Bweupe
[email protected]These cheese-filled triangles are the perfect party food. They're easy to make, delicious, and everyone loves them. I've made them several times now and they're always a hit. They're also a great way to use up leftover cheese.
Gloria Matoke
[email protected]I made these cheese-filled triangles for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always delicious.
Cobra Hd
[email protected]These cheese-filled triangles are the perfect party food. They're easy to make, delicious, and everyone loves them. I've made them several times now and they're always a hit.
Kafka
[email protected]I've made these cheese-filled triangles several times now and they're always a hit. They're so easy to make and they're always delicious.
Riyazahmed Stodent
[email protected]These cheese-filled triangles are the perfect party food. They're easy to make, delicious, and everyone loves them.
Alex Dare
[email protected]I made these cheese-filled triangles for a party and they were a huge success! Everyone loved them.
Chris wallas
[email protected]These cheese-filled triangles were a hit with my family! They were so easy to make and so delicious.