SAMPHIRE STIR FRY
Russ went and picked samphire down on the salt marshes today, then stir fried it to go along with a salmon dish we had at dinner. Young samphire is a little like asparagus (and often called sea asparagus) older stuff develops a woody core and you eat it a bit like aritichoke leaves pulling it through your teeth. It seems it grows throughout the world. Food.com doesn't recognise "samphire" and if you don't either, I suggest you look it up on Wikepedia. It's good and it's free!
Provided by JustJanS
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pick over the samphire for woody stems, blanch in boiling water 1 minute then drain and refresh in cold water.
- Heat the olive oil in a large frying pan or wok and add the garlic,cook for 1 minute then add the ginger and onion.
- Cook over a medium heat until the onion becomes soft.
- Add the samphire and cook for a further 5 minutes.
- Squeeze over the lemon juice then serve. Great with fish.
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Najayli Josephina
[email protected]I would definitely make this recipe again.
Aaron Delargy
[email protected]This was a great recipe! I made it for my family and they loved it. The samphire was delicious and the stir-fry sauce was perfect.
Janaki Sunar
[email protected]I thought this recipe was just okay. The samphire was a bit too salty for my taste and the stir-fry sauce was a bit bland.
Terry Himes
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Shazad Akber
[email protected]I found that the samphire was a bit tough. I think I would blanch it before stir-frying it next time.
Emma Mivumbi
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
zayn hvh
[email protected]I'm not a big fan of samphire, but I thought I would give this recipe a try. I was pleasantly surprised! The samphire was actually quite good and the stir-fry sauce was delicious.
Ayomide Bamidele
[email protected]I followed the recipe exactly and it turned out perfectly. The samphire was cooked perfectly and the sauce was delicious.
James Carr
[email protected]This was a great recipe! I will definitely be making it again.
Shai White
[email protected]I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook samphire.
Carole Baumgartner
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor of the samphire and the stir-fry sauce was a perfect complement.
Jose Sarinana
[email protected]This recipe is a great way to use up leftover samphire. I had some leftover from a previous recipe and I was looking for a way to use it up. This stir-fry was the perfect solution!
Guillerma Baring
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The samphire was delicious and the stir-fry sauce was flavorful and well-balanced.
Mintolics
[email protected]I found that the samphire was a bit too salty for my taste. I think I would use less salt next time.
noth knksiri
[email protected]I loved the pop of color that the samphire added to this dish. It made it look so inviting and fresh.
lina bundell
[email protected]This was a quick and easy recipe to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
Phillip Bryant
[email protected]I'm not usually a fan of samphire, but this stir-fry recipe changed my mind. The samphire was cooked perfectly and had a lovely tender-crisp texture. The sauce was also delicious and flavorful.
Shaheenaanxari Anxari
[email protected]This samphire stir-fry recipe was a delightful surprise! The samphire had a unique and briny flavor that paired perfectly with the other ingredients. I especially enjoyed the addition of the lemon zest and juice, which brightened up the dish and bala