BARBECUED CHICKEN HOAGIES

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Barbecued Chicken Hoagies image

"The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup shredded sharp cheddar cheese
2 tablespoons chopped roasted sweet red peppers
2 tablespoons butter, softened
1/4 teaspoon garlic powder
Dash hot pepper sauce
2 hoagie buns, split
1 cup shredded cooked chicken
1/2 cup barbecue sauce

Steps:

  • In a small bowl, combine the first five ingredients; spread over buns. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until cheese is melted., Meanwhile, in a small microwave-safe bowl, combine chicken and barbecue sauce. Microwave on high for 2-3 minutes or until heated through. Spread chicken mixture over bun bottoms; replace tops.

Nutrition Facts : Calories 532 calories, Fat 23g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 1352mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 2g fiber), Protein 37g protein.

ZHariku ZH
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These hoagies were a bit messy, but they were so worth it! The chicken was fall-off-the-bone tender and the BBQ sauce was tangy and sweet. I will definitely be making these again.


Pagal Deewana
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I'm not a big fan of BBQ sauce, but these hoagies were still really good. The chicken was tender and juicy, and the hoagie roll was soft and fluffy. I would definitely make these again, even if I used a different sauce.


Christina Wysocki
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These hoagies were delicious! The chicken was cooked perfectly and the BBQ sauce was amazing. I will definitely be making these again.


Kabuye Ismail
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These hoagies were so easy to make and they turned out great! The chicken was tender and flavorful, and the BBQ sauce was the perfect finishing touch. I will definitely be making these again.


ashicka dhakal
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I made these hoagies for a party and they were a total hit! Everyone raved about how good they were. The chicken was juicy and flavorful, and the BBQ sauce was tangy and sweet. I will definitely be making these again.


Christine Crawford
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These hoagies were a huge hit with my family! Everyone loved them, even my picky kids. The chicken was cooked perfectly and the BBQ sauce was delicious. I will definitely be making these again.


ishfaq Mughal
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I thought these hoagies were just okay. The chicken was a little dry and the BBQ sauce was a bit too sweet for my taste. I would probably not make these again.


Kosi Duke
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These hoagies were amazing! The chicken was so tender and juicy, and the BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making these again.


Rida Zainab
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These hoagies were a bit too messy for my taste. The BBQ sauce was dripping everywhere and the chicken was falling out of the hoagie roll. However, the flavor was great. I would probably make these again, but I would use less BBQ sauce and I would be


Sajib hossen Nirob
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I'm not a huge fan of BBQ sauce, but these hoagies were still delicious. The chicken was cooked perfectly and the hoagie roll was soft and fluffy. I would definitely make these again, even if I used a different sauce.


Aphelele Masikane
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These hoagies are so good, I could eat them every day. The chicken is tender and flavorful, and the BBQ sauce is tangy and sweet. I love that I can customize them to my liking, too. Sometimes I add avocado or jalapeƱos, and sometimes I just keep it s


Khamsum Dawa Jigdrel Dorji
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I love how easy these hoagies are to make. I can have them on the table in under 30 minutes, which is perfect for a weeknight meal. The chicken is always juicy and flavorful, and the BBQ sauce is the perfect finishing touch.


Samrat Karki
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These hoagies were a hit at my last party! I used a store-bought BBQ sauce, but I'm sure it would be even better with a homemade sauce. I also added some extra cheese and bacon, because who doesn't love extra cheese and bacon? Overall, a great recipe