SAM'S CHEESECAKE
I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.
Provided by Sharon Taniguchi
Categories Other Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Beat cheesecake ingredients until light and fluffy
- 2. Coat springform pan freely with margarine (not butter) and graham cracker crumbs.
- 3. Fill with cheesecake mixture.
- 4. Bake 45 minutes at 375 and check for doneness. Let cool.
- 5. ***If desired, you can add grated lemon peel to batter or a small can of crushed pineapple. I prefer it to be served topped with strawberries.
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Aman Siddique
[email protected]I would definitely recommend this cheesecake recipe to others.
Noukhaz Khan
[email protected]I'm not a very experienced baker, but this cheesecake was easy to make and it turned out great.
Madhav Phuyal
[email protected]This cheesecake was a bit too heavy for my taste, but I still enjoyed it.
Marley Tay
[email protected]I didn't have any sour cream, so I used yogurt instead. It turned out fine.
Esther Namanghe
[email protected]This cheesecake was a bit too time-consuming to make, but it was worth the effort.
Innocence Mlamuli
[email protected]I'm not a fan of cheesecake, but I made this for my friends and they loved it.
michael fisher
[email protected]This cheesecake was a bit too expensive to make, but it was worth it for a special occasion.
bronex chiri
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Huzaifa Nadir
[email protected]I added some fresh berries to the top of the cheesecake before baking it. It was a nice touch.
lyxtcxl
[email protected]I'm not a fan of graham cracker crust, so I used a chocolate cookie crust instead. It was delicious!
Obssessd Abid
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Bryana Monteiro
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Roland Wesley
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Samsung Moble
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, and the flavor was just right.
Zaheer Ali
[email protected]This cheesecake was so easy to make and it tasted amazing. I will definitely be making it again.
Eyuel Fekado
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Namuli Peggie
[email protected]This cheesecake was a hit at my party! Everyone loved it and couldn't stop raving about how creamy and delicious it was.