SAM'S VEGETARIAN BEAN CHILI
This vegetarian chili is light yet hearty. Perfect for a weeknight dinner, it comes together in minutes with ingredients you might have handy in your pantry.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic; season with salt. Cook, stirring occasionally, until onion is translucent, about 4 minutes. Stir in green chiles, chili powder, and cumin and cook 3 minutes. Add beans, tomatoes and juice, and 2 cups water; bring to a boil over high. Reduce heat and simmer until vegetables are tender and chili is thickened, 20 to 30 minutes. Season to taste with salt.
Nutrition Facts : Calories 342 g, Fat 7 g, Fiber 18 g, Protein 17 g, SaturatedFat 1 g
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[email protected]I love that this chili is made with all fresh ingredients. It makes a big difference in the flavor. I also love that it's not too spicy. It's perfect for people who don't like spicy food.
Yashmin parween
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick. I served it with a side of sour cream and shredded cheese, and it was a hit with my family.
Kristy Taylor
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. It's easy to make, and it's packed with flavor. I'll definitely be making it again.
Ghulamrasool Popal
[email protected]This chili is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I used it to make this chili. It was a great way to use up the leftovers, and it was delicious.
Yangintsikelelo Klaas
[email protected]I'm not a fan of beans, but I really liked this chili. The beans were cooked perfectly, and they didn't overpower the other ingredients.
Darcy Thompson
[email protected]I made this chili in my slow cooker, and it turned out perfectly. It was so easy to make, and I didn't have to babysit it all day.
Despite Adu Nkansah
[email protected]I served this chili with cornbread, and it was a perfect combination. The sweetness of the cornbread balanced out the spiciness of the chili.
gamer shad
[email protected]I'm a big fan of spicy food, so I added a few extra jalapenos to this chili. It was the perfect amount of heat for me.
Satenig Aghboshian
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating healthy.
Ann Abdou
[email protected]I love that this chili is made with all natural ingredients. I know exactly what's going into it, and I can feel good about feeding it to my family.
Shajar Aliii
[email protected]This chili is a great meal prep option. I made a big batch on Sunday, and I've been eating it for lunch and dinner all week. It's still just as good as the day I made it.
Kavera Raby
[email protected]I'm always looking for new vegetarian chili recipes, and this one is a keeper. It's simple to make, and the results are delicious. I especially like the addition of sweet potatoes. They add a nice sweetness and texture to the chili.
Didarul Abedin
[email protected]This chili is a great way to use up leftover beans and vegetables. I had some black beans, corn, and tomatoes that I needed to use up, and this chili was the perfect solution. It turned out great, and I'll definitely be making it again.
Danette Wilson
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's hearty and flavorful, and the beans and vegetables give it a nice texture. I would definitely make it again.
Sun_flower
[email protected]This vegetarian bean chili is a delicious and easy meal that's perfect for a weeknight dinner. I love that it's packed with vegetables and beans, and the spices give it a nice kick. I served it with sour cream, avocado, and shredded cheese, and it wa