SAN ANTONIO TACO SALAD

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Make and share this San Antonio Taco Salad recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

oil (for frying)
6 (8 inch) flour tortillas
1 lb ground beef or 1 lb ground turkey
1/2 medium onion, finely chopped
2 -3 garlic cloves, minced
1 cup salsa
2 teaspoons chili powder
2 teaspoons cumin
salt and pepper
2 tablespoons fresh cilantro, minced
6 cups shredded iceberg lettuce or 6 cups shredded romaine lettuce
1 cup shredded cheddar cheese or 1 cup shredded Mexican blend cheese
sour cream, chopped tomato, sliced black olives and additional salsa (optional garnish)

Steps:

  • Heat 3 inches oil to 365°F in deep fryer or deep saucepan. Place one tortilla in oil. Let float 5 seconds. Press center of tortilla into oil with metal ladle to form bowl. Holding ladle in place, fry 1 to 2 minutes, or until lightly golden brown. Drain on paper towel. Repeat with remaining tortillas.
  • In a large nonstick skillet over medium heat, cook the ground beef or turkey, onion and garlic in oil until meat is no longer pink. Stir in the chili powder, cumin, salsa, salt and pepper; cook over medium heat an additional 5 minutes. Remove from the heat; stir in cilantro.
  • Divide lettuce equally among tortilla bowls. Top with meat mixture. Sprinkle with cheese. Top with desired garnishes.

Alison Bolivar
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I can't wait to try this taco salad recipe!


Shereen BWalder
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This taco salad is the perfect summer meal.


Dianne Arnold
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I love the combination of flavors in this taco salad.


Dilip Gurung
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This taco salad is so fresh and flavorful.


Felicity Pember
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I'm not a big fan of taco salad, but this recipe changed my mind.


Carol Zaidi
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This taco salad recipe is a keeper!


Lisa Guevara
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I will definitely be making this taco salad again.


Habiba Rahman
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This was my first time making taco salad and it turned out great.


Sofia Jacobo
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This taco salad is a great way to use up leftover taco meat.


Victoria Romeo
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I love that this taco salad is so versatile. I can add or remove ingredients to suit my taste.


Allatin Hilcey
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This taco salad is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


Mike Wagner
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I've made this taco salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


ismailkhan Balouch
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This taco salad was a hit at my last party! Everyone loved the fresh flavors and the crispy tortilla chips.


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