SMOKY CORN AND POTATO CHOWDER
Really yummy, warm chowder and its great with or without the sausage. From Del Monte- mostly from canned ingredients.
Provided by alijen
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender.
- Coarsely chop potatoes and set aside (one can of whole new potatoes can be substituted to save time).
- Cook sausage, if not already, and slice into small peices.
- Stir milk into creamed corn in large saucepan.
- Add sausage, potatoes and whole kernel corn.
- Heat through, stirring occassionally.
- Stir in both kinds of cheese until melted.
- Garnish with green onion slivers, if desired.
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Wodajo Patu
[email protected]I can't wait to make this soup again.
Branden Laskowski
[email protected]This is the best corn and potato chowder I've ever had.
Md Mohin Oddin
[email protected]You won't be disappointed with this soup.
Aurangzaib Jatoi
[email protected]This chowder is a must-try.
El noob
[email protected]I highly recommend this recipe.
Heather H
[email protected]Easy to make and very flavorful.
PRINCE Rahman Orakzai
[email protected]This soup is a keeper.
Sk Ripon
[email protected]Perfect for a cold day.
Carson Bouchard
[email protected]Will definitely make again!
Faris Vlog
[email protected]Delicious!
Leonel Almonte
[email protected]I found this soup to be a bit too thick. I added some extra milk and it was perfect.
Alhaf Shah
[email protected]This chowder was a bit too bland for my taste. I added some extra spices, including chili powder, cumin, and garlic powder, and it was much better.
Malidu Sampath
[email protected]This was a delicious and hearty soup. I used frozen corn and potatoes, and it still turned out great. I also added a bit of chopped bacon for extra flavor.
Enkhuush Enkhbayar
[email protected]I loved the smoky flavor of this chowder. I used smoked paprika and it gave the soup a really nice depth of flavor. I also added a bit of cayenne pepper for a little bit of heat.
Desy Bush
[email protected]This soup was easy to make and very tasty. I used fresh corn and potatoes from my garden and it was delicious. I also added a bit of shredded chicken for extra protein.
Jordan Ward
[email protected]I followed the recipe exactly and it turned out great! The soup was creamy and flavorful, and the corn and potatoes were cooked perfectly. I served it with a side of crusty bread and it was a perfect meal.
Sharia Najim (Black Lover)
[email protected]This chowder was a hit with my family! The smoky flavor from the paprika and cumin was delicious, and the corn and potatoes were perfectly tender. I also loved the addition of the green chiles, which gave the soup a nice kick. I will definitely be ma