SAN FRANCISCO DEVILED CRAB
This is from the Pasadena, CA Jr. League cookbook. It is a wonderful way to eat a California favorite...Dungeness Crab.
Provided by CaliforniaJan
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a 10 - 12" skillet combine 3 tablespoons butter and the oil and saute the onion and celery over low heat for 4- 6 minutes or until soft. Add the flour, a little at a time and cook stirring for 3 - 4 minutes. Meanwhile, heat milk and cream in a small saucepan. Add the heated milk gradually to the onion mixture, stirring constantly.
- In a small bowl combine the dry mustard, Tabasco, Worcestershire, sherry, lemon juice, and parsley. Add this mixture to the onion mixture in the skillet, stirring well. Bring to a simmer and stir until the sauce thickens, about 3 - 4 minutes. Add the chopped eggs and crab. Taste for seasoning, adding salt and pepper to taste.
- Divide the mixture between 6 scallop shells or ramekins. Dot them with the remaining butter and cover with the cheese. Place them in a pre-heated 375 F oven for 15 minutes or until they are lightly browned and bubbling. Serve as a first course. Note: This can also be served as a main course by placing the crab mixture in a shallow casserole and accompanying it with Sourdough Bread and a fresh spinach salad!
Nutrition Facts : Calories 414, Fat 25.8, SaturatedFat 13.7, Cholesterol 212.9, Sodium 506.3, Carbohydrate 13, Fiber 0.7, Sugar 2, Protein 23.6
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Ritah Tendo
[email protected]This is the best deviled crab recipe I've ever tried! The crab filling is so creamy and flavorful, and the breadcrumb topping is perfectly crispy. I highly recommend this recipe.
md sabu
[email protected]I followed the recipe exactly and the deviled crab turned out perfect. The crab filling was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.
gift onyebuenyi
[email protected]This recipe was a bit time-consuming, but it was worth it. The deviled crab was absolutely delicious! The crab filling was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I'll definitely be making this again for special
Younus Bp
[email protected]I'm not a huge fan of seafood, but this deviled crab was surprisingly delicious! The crab filling was light and flavorful, and the breadcrumb topping added a nice crunch. I'll definitely be making this again.
Shel Martn
[email protected]This deviled crab recipe is a must-try! The crab filling was rich and creamy, and the breadcrumb topping was crispy and flavorful. It was the perfect appetizer for my party.
Gerum Ambacu
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The deviled crab turned out creamy, flavorful, and with a crispy breadcrumb topping. I'll definitely be making this again!
Thato Mabusela
[email protected]This recipe was easy to follow and the deviled crab turned out delicious! The crab filling was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.
Yadyasin Sharmin
[email protected]WOW! This deviled crab is amazing! The crab filling is so creamy and flavorful, and the breadcrumb topping is perfectly crispy. I'll definitely be making this again and again.
Murtala Suleiman
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The crab filling is so flavorful, and the breadcrumb topping is crispy and delicious. I highly recommend this recipe.
ZB TS
[email protected]I made this for a party, and it was a hit! Everyone loved the creamy crab filling and the crispy breadcrumb topping. I'll definitely be making this again.
ashley jennings
[email protected]This was my first time making deviled crab, and it turned out great! The recipe was easy to follow, and the crab filling was delicious. I'll definitely be making this again.
Hussnain Jutt
[email protected]I'm not a huge fan of deviled crab, but this recipe changed my mind. The crab filling was so creamy and flavorful, and the breadcrumb topping was perfectly crispy. I'll definitely be making this again.
Destance Mahlatse
[email protected]This deviled crab recipe is a total winner! The crab filling was incredibly flavorful, with the perfect balance of spices and herbs. The crispy breadcrumb topping added a nice textural contrast. I'll definitely be making this again soon.