CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
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Nnamdi Udezue
[email protected]This cake is a great way to use up extra zucchini from the garden.
Tammy Koz
[email protected]I'm not a big fan of zucchini, but this cake was surprisingly good.
Bill Man
[email protected]This cake is easy to make and it's always a hit with my family.
ashton edwards
[email protected]This cake is delicious! I love the combination of chocolate and zucchini.
Mafe Mir
[email protected]I found this cake to be a bit dry. I think I might try adding some sour cream or yogurt to the batter next time to see if that helps.
Yousuf Raj
[email protected]This cake was a bit too sweet for my taste, but I think that's because I used semi-sweet chocolate chips. Next time I'll try using dark chocolate chips to see if that makes a difference.
Jessica Mylne
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make and it always turns out perfectly. I've also tried it with different types of chocolate chips, and they all work well.
Ganesh Pariyar
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like zucchini. The cake was moist and chocolatey, and the zucchini added a nice texture.
John just Gfh
[email protected]This cake is easy to make and always a hit with my family and friends. I love that it's a healthier way to enjoy chocolate cake, and it's also a great way to use up extra zucchini from the garden.
Amponteng Amos
[email protected]I was pleasantly surprised by how delicious this cake was! I've never been a big fan of zucchini in desserts, but it really worked in this recipe. The cake was moist and flavorful, and the chocolate chips added the perfect amount of sweetness.
Shimul Biswas
[email protected]This chocolate zucchini cake is a moist and decadent treat that's perfect for any occasion. The zucchini adds a subtle sweetness and moisture to the cake, while the chocolate chips provide a rich and fudgy flavor. I topped mine with a chocolate ganac