SAN MARZANO TOMATO-BASIL SAUCE
Make and share this San Marzano Tomato-Basil Sauce recipe from Food.com.
Provided by balpa
Categories Sauces
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Heat Extra Virgin Olive oil in heavy bottomed saucepan with a low to moderate flame (Add just enough to coat the bottom of the pan).
- Add chopped onion and sliced garlic to pan, mixing evenly.
- When the onion has turned translucent and the garlic is slightly golden you may do one of two things: If you prefer a delicate tasting sauce add just the tomatoes; If you prefer a richer, bolder sauce add half a red pepper (You may want to discard some of the pepper's seeds).
- Cook the red pepper evenly on all sides, and then add the tomatoes.
- When you add the tomatoes raise the flame slightly.
- Let the tomatoes simmer for about one half an hour to forty five minutes- until most of the tomato juice has evaporated (yhe consistency will get thicker with time).
- When the juice has mostly evaporated add a teaspoon of Marsala wine or sugar.
- Add fresh basil, salt, pepper, and oregano.
- Cook the sauce a few more minutes longer.
- Serve with imported pasta (vhoose something light and not to starchy- fresh pasta is best).
- Garnish pasta with parmesan cheese- Bon Apetite!
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Richard Strong
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
Victor Rufus
[email protected]This sauce is a little bland for my taste. I had to add some extra spices to it.
Cornilious Konbanga
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really good!
Zubeda Eshery
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Fresh Milk
[email protected]I love the fresh flavor of this sauce. It's so much better than anything you can buy in a jar.
Patrick Anderson
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Annabel Navarro
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for pasta, pizza, or even just dipping bread.
Prabath Gamlath
[email protected]I'm not a big fan of tomato sauce, but this one is really good. It's light and flavorful.
Haley Appel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Carloee Bote
[email protected]I love this recipe! It's so easy to follow and the sauce is delicious.
I SURI GAMING
[email protected]This sauce is amazing! I used it on my pasta and it was the best pasta I've ever had.
Rafinislam Rafinislam
[email protected]I made this sauce for my family and they loved it! It's so easy to make and tastes like it came from a restaurant.
Terry “MIDNYTE” DeShazior
[email protected]This is the best San Marzano tomato basil sauce I've ever had. It's so fresh and flavorful. I will definitely be making this again.
norma jeanies
[email protected]I love this recipe! The sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread.
Tehya Lopez
[email protected]This San Marzano tomato basil sauce is a keeper! It's so easy to make and packed with flavor. I used it on my homemade pizza and it was a hit!