Categories Sauce Tomato Quick & Easy Low/No Sugar Wheat/Gluten-Free Basil Bacon Fall Winter Healthy
Yield 4 people
Number Of Ingredients 11
Steps:
- chop and crush garlic cloves dice onion heat oil over medium heat cook onion in oil until tender and translucent add crushed garlic cool until garlic is just golden add tomatoes including juice, crush with a spoon or potato masher add basil, herbs, red pepper OPTIONAL: Blend with immersion blender bring to a boil, stir frequently, hold for a few minutes reduce heat to simmer add wine and salt and pepper to taste add bacon fat (trust me, it really ties all the flavors together) simmer at least 60 minutes. NOTE: You can add sugar and/or little more wine if too salty or acidic
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maria arevalo
[email protected]This is the best San Marzano tomato basil sauce I've ever had! I will definitely be making it again.
MD Minhajul Hasan Mehedi
[email protected]The sauce was a little bland for my taste. I added some garlic and oregano to give it more flavor.
SAMMY BROWN
[email protected]I've made this sauce several times and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.
john Dick
[email protected]This sauce is so easy to make, even for a beginner cook like me.
Dada Athar
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
MOHAMMED NOZRUL ISLAM
[email protected]This sauce is so delicious! I've made it several times and it's always a hit with my family and friends.
Samuels Amutuheire
[email protected]I've tried this recipe with both fresh and canned San Marzano tomatoes and they both work great.
Samirul Hasan
[email protected]This sauce is the perfect balance of sweet and savory.
Wasim Mohamed
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so quick to make.
kartoon of funny
[email protected]This sauce is a staple in my kitchen. It's so flavorful and versatile. I use it on everything from pasta to pizza to grilled chicken.