SAN MARZANO TOMATO-BASIL SAUCE

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SAN MARZANO TOMATO-BASIL SAUCE image

Categories     Sauce     Tomato     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Basil     Bacon     Fall     Winter     Healthy

Yield 4 people

Number Of Ingredients 11

2 lbs san marzano tomatoes (canned, whole peeled)
2 medium-large cloves garlic
1 small-medium white onion
Approx. 20 basil leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried Italian herbs
1/2 teaspoon crushed red pepper
1 teaspoon bacon fat
1/4 cup olive oil
1/3 cup red wine (a medium bodied sweeter wine works well, I like to use shiraz or a blend)
ground salt and pepper to taste

Steps:

  • chop and crush garlic cloves dice onion heat oil over medium heat cook onion in oil until tender and translucent add crushed garlic cool until garlic is just golden add tomatoes including juice, crush with a spoon or potato masher add basil, herbs, red pepper OPTIONAL: Blend with immersion blender bring to a boil, stir frequently, hold for a few minutes reduce heat to simmer add wine and salt and pepper to taste add bacon fat (trust me, it really ties all the flavors together) simmer at least 60 minutes. NOTE: You can add sugar and/or little more wine if too salty or acidic

maria arevalo
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This is the best San Marzano tomato basil sauce I've ever had! I will definitely be making it again.


MD Minhajul Hasan Mehedi
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The sauce was a little bland for my taste. I added some garlic and oregano to give it more flavor.


SAMMY BROWN
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I've made this sauce several times and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.


john Dick
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This sauce is so easy to make, even for a beginner cook like me.


Dada Athar
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I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.


MOHAMMED NOZRUL ISLAM
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This sauce is so delicious! I've made it several times and it's always a hit with my family and friends.


Samuels Amutuheire
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I've tried this recipe with both fresh and canned San Marzano tomatoes and they both work great.


Samirul Hasan
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This sauce is the perfect balance of sweet and savory.


Wasim Mohamed
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I love the simplicity of this recipe. It only requires a few ingredients and it's so quick to make.


kartoon of funny
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This sauce is a staple in my kitchen. It's so flavorful and versatile. I use it on everything from pasta to pizza to grilled chicken.