FESTIVE MEAT LOAF PINWHEEL
Most people wouldn't think of serving meat loaf for a holiday gathering, but think again! It's wonderful for a crowd because its hearty, zesty flavor appeals to all. -Vera Sullivan, Amity, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 20 servings.
Number Of Ingredients 28
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix lightly but thoroughly. On a piece of heavy-duty foil, pat beef mixture into a 17x15-in. rectangle. Cover with ham and cheese slices to within 1/2 in. of edges. , Roll up tightly jelly-roll style, starting with a short side. Place seam side down in a roasting pan. Bake, uncovered, at 350° until a thermometer reads 160°, 1-1/4 to 1-1/2 hours., In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender, 3-5 minutes. Add tomatoes, broth, bay leaf, sugar, salt and thyme. Simmer, uncovered, for 30 minutes. Discard bay leaf. , Combine cornstarch and water until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain meat loaf. Serve with sauce.
Nutrition Facts : Calories 319 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 732mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
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Zoe Khumalo
[email protected]I'm not sure what I did wrong, but my meatloaf pinwheel didn't turn out at all like the picture. It was still tasty, but it wasn't very pretty.
chasity hance
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make. I highly recommend it!
Sugam Khadka
[email protected]This recipe was a bit time-consuming, but it was worth it! The meatloaf pinwheel was a beautiful and delicious centerpiece for our holiday dinner.
Khan4536 Ji
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The meatloaf was moist and flavorful, and the bacon crust was to die for. I'll definitely be making this again.
Robert Holden
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Jiban Buddhathoki
[email protected]This recipe was a disaster! The meatloaf was dry and crumbly, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
PeanutButter Pickles
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. It turned out perfectly and my family loved it!
Charles Mutyaba
[email protected]Wow! This dish was amazing! The combination of flavors and textures was incredible. I will definitely be making this again.
Motilal Yadav
[email protected]The meatloaf pinwheel was a bit dry, but the flavor was still good. I think I might add some extra moisture next time, like some chopped vegetables or a sauce.
Zulaikha Rani
[email protected]This recipe was easy to follow and the end result was stunning! I'm definitely going to make it again for special occasions.
Mia Minichiello
[email protected]I was a bit skeptical about the combination of ground beef and bacon, but it turned out to be a match made in heaven! The bacon added a smoky, savory flavor that really elevated the dish.
Doreen Reeny
[email protected]This festive meatloaf pinwheel was a showstopper at our holiday dinner! Everyone raved about the moist, flavorful meat and the crispy, buttery crust.