SANCOCHO
This is a typical dish from Colombia, South America. A chicken stew made with plantain and cassava that is served with a fresh tomato and onion sauce.
Provided by John Camacho
Categories World Cuisine Recipes Latin American South American Colombian
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Place the water into a large pot, and add 1 tablespoon salt , chopped cilantro (coriander), garlic, chicken legs, plantains, and 1 onion. Bring to a boil, and cook for about 20 minutes. Add the potatoes and cassava to the pot, and continue to cook for another 20 minutes, or until potatoes are tender.
- While the chicken and vegetables are cooking, heat the oil in a large skillet over medium heat. Fry the onions in the hot oil, and season with cumin, paprika, and salt. When the onions are limp, stir in the tomatoes, and remove from heat.
- Spoon the chicken stew into bowls, and serve topped with the tomato onion sauce.
Nutrition Facts : Calories 1095.4 calories, Carbohydrate 176.4 g, Cholesterol 138.6 mg, Fat 26.4 g, Fiber 13.4 g, Protein 40.6 g, SaturatedFat 6.8 g, Sodium 1758.6 mg, Sugar 22.6 g
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Eashal Fiaz
[email protected]I'm not a fan of sancocho, but this recipe was surprisingly good. I might even make it again.
Talh Ali
[email protected]This sancocho was good, but not great. I've had better.
Amirelys Monterroza
[email protected]I was disappointed with this sancocho recipe. The broth was watery and the meat was tough. I won't be making this again.
Samran Ranjha
[email protected]This sancocho was a bit bland for my taste. I think I'll add more spices next time.
Lexi Goodwin
[email protected]This sancocho was amazing! The flavors were incredible and the meat was fall-off-the-bone tender. I will definitely be making this again and again.
Brandon
[email protected]This sancocho was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Blaise Francis
[email protected]I'm so glad I tried this sancocho recipe. It was so easy to make and the end result was amazing. I will definitely be making this again and again.
Sikum Lawati
[email protected]This sancocho was delicious! I loved the combination of flavors and the meat was so tender. I will definitely be making this again.
Abid Hussen
[email protected]I'm not a fan of sancocho, but this recipe was surprisingly good. I might even make it again.
chris slattery
[email protected]This sancocho was good, but not great. I've had better.
Jawad Peer
[email protected]I was disappointed with this sancocho recipe. The broth was watery and the meat was tough. I won't be making this again.
Amber SanJuan
[email protected]This sancocho was a bit bland for my taste. I think I'll add more spices next time.
Semya Salley
[email protected]I love how easy this sancocho recipe was to make. I was able to get it on the table in under an hour, which is a lifesaver on busy weeknights.
Adoyi Peter
[email protected]This sancocho was amazing! The flavors were incredible and the meat was fall-off-the-bone tender. I will definitely be making this again and again.
Cory
[email protected]I've tried many sancocho recipes, but this one is by far the best. The instructions were easy to follow and the end result was delicious. I highly recommend this recipe to anyone looking for an authentic Colombian sancocho.
robert kefitilwe
[email protected]This sancocho recipe was a hit with my family! The broth was flavorful and the meat was tender. I especially loved the addition of the plantains and corn on the cob. Will definitely be making this again.