Provided by msippigrl
Number Of Ingredients 9
Steps:
- In a mixing bowl, whisk together the pudding mixes and milk until it thickens, 1to 2 minutes. Refrigerate. In another bowl and using a mixer, beat together the cream cheese, sugar, and vanilla until creamy. Add to the pudding mixture and blend on low speed of mixer just until incorporated. Using a spatula, gently fold in the Cool Whip. Refrigerate. Grind vanilla wafers and Oreos together in a food processor using the steel blade to a fine crumb that resembles sand. ASSEMBLY: Layer the "sand" and pudding in the bucket several times, starting and ending with "sand". Now dig in with the shovel! Keep refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Camara McIntyre
[email protected]I love the way this sand pudding browns on top. It gives it a beautiful caramelized flavor.
Abinet Ayano
[email protected]This sand pudding is the perfect dessert to serve after a heavy meal. It's light and fluffy, and it won't weigh you down.
Mohsin Bukhaari
[email protected]I made this sand pudding for my family reunion and it was a huge success. Everyone loved it!
Sean Kerby
[email protected]This sand pudding is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Md Sorov
[email protected]I've never made sand pudding before, but this recipe made it so easy. I'm definitely going to be making it again.
Intikhab Dalvi
[email protected]This sand pudding is a great way to use up stale bread. It's also a great way to get your kids to eat their vegetables.
Haider Rana
[email protected]I love serving this sand pudding with a dollop of whipped cream and a sprinkle of cinnamon. It's the perfect finishing touch.
ariyansagor shah
[email protected]This sand pudding is a great dessert to make ahead of time. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Trent Rayc3
[email protected]I've tried several sand pudding recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
Inardev Yadav
[email protected]I'm not a big fan of bread pudding, but this sand pudding is a game-changer. It's light and fluffy, with a delicate flavor that I love.
Den McQueen
[email protected]This sand pudding is a great way to get kids involved in the kitchen. It's a simple recipe that they can easily help with, and they'll love eating the finished product.
Alamin Haji
[email protected]I've made this sand pudding several times for potlucks and it's always a hit. Everyone loves the unique flavor and texture.
Alfred McClain
[email protected]This sand pudding is the perfect comfort food. It's warm and filling, and it always makes me feel better when I'm feeling down.
Norcal Boss
[email protected]I love the addition of cinnamon and nutmeg to this recipe. It gives the pudding a warm and inviting flavor.
Mateen Rajput
[email protected]This sand pudding is a great way to use up leftover bread. It's also a great dessert to make for a crowd, as it's very affordable.
Mustafa mustafa
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding with no problems.
MD Razaul Karim Reza
[email protected]This sand pudding is the perfect dessert for any occasion. It's light and fluffy, with a delicate flavor that everyone will love.
Randoka Rahand
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it always turns out great.
Matoreien official Tv
[email protected]This sand pudding was a hit with my family! It was so easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was delicious. I will definitely be making this again.