GLUTEN-FREE FRIED CLAMS

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Gluten-Free Fried Clams image

Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants before my Celiac diagnosis. I like them with French fries, lemon or lime wedges, and tartar sauce or seafood cocktail sauce. Yum!

Provided by Marcia

Categories     Appetizers and Snacks     Seafood

Time 1h1m

Yield 8

Number Of Ingredients 8

48 littleneck clams, shucked and drained
1 cup 2% milk
½ cup gluten-free all purpose baking flour
½ cup masa harina
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
oil for frying

Steps:

  • Place shucked clams in a small bowl. Pour in milk; toss clams gently with a fork to cover evenly. Let soak in the refrigerator for 30 minutes.
  • Combine flour, masa harina, salt, pepper, and cayenne pepper in a plastic container with a lid. Seal container and shake to blend flour mixture.
  • Remove clams one at a time from the milk and place in the flour mixture; shake gently to coat. Shake off excess flour and place on a plate.
  • Heat 3/4 inch oil in a large saucepan or deep-fryer. Fry clams in small batches until golden brown and crispy, about 1 minute. Transfer to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 22.8 g, Cholesterol 59.6 mg, Fat 19.8 g, Fiber 2 g, Protein 15.9 g, SaturatedFat 4 g, Sodium 499 mg, Sugar 1.7 g

Mary Iwonma
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I was so excited to try these gluten-free fried clams, and they did not disappoint! They are crispy, flavorful, and cooked perfectly. I will definitely be making them again.


Skyhomes islamabad Real estate advisors
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These gluten-free fried clams are a game-changer! They are so delicious and easy to make. I will definitely be making them again.


Serialong Mefane
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I was so impressed with these gluten-free fried clams! They are crispy, flavorful, and cooked perfectly. I will definitely be making them again.


Amin Buzdar
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These gluten-free fried clams are a must-try! They are so delicious and easy to make. I will definitely be making them again.


eunice ramputla
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I was so excited to try these gluten-free fried clams, and they did not disappoint! They are crispy, flavorful, and cooked perfectly. I will definitely be making them again.


Dennis Lee
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These gluten-free fried clams are a game-changer! They are so delicious and easy to make. I will definitely be making them again.


MD Rajuonik
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I was so impressed with these gluten-free fried clams! They are crispy, flavorful, and cooked perfectly. I will definitely be making them again.


Sergo Sosoo
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These gluten-free fried clams are a must-try! They are so delicious and easy to make. I will definitely be making them again.


Julius Barbone Setuagbe
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I was so excited to try these gluten-free fried clams, and they did not disappoint! They are crispy, flavorful, and cooked perfectly. I will definitely be making them again.


Jim Katsaras
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These gluten-free fried clams are a game-changer! They are so delicious and easy to make. I will definitely be making them again.


Meer aghakhan
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I was so impressed with these gluten-free fried clams! They were crispy, flavorful, and cooked perfectly. I will definitely be making them again.


Jenn D'Angelo
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These gluten-free fried clams were a hit at my party! Everyone loved them, and I will definitely be making them again.


JIMIN'SWIFEU JS
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I was so happy to find a gluten-free fried clam recipe that actually tasted good! The breading was crispy and flavorful, and the clams were cooked perfectly. I will definitely be making these again.


Mahbubur rahman mir mahbub
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These gluten-free fried clams are a must-try! The breading is crispy and flavorful, and the clams are cooked perfectly. I will definitely be making these again.


Bulus Sylvester
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I was so impressed with these gluten-free fried clams! The breading was crispy and flavorful, and the clams were cooked perfectly. I will definitely be making these again.


Akter Miah
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These gluten-free fried clams were amazing! The breading was crispy and flavorful, and the clams were cooked perfectly. I will definitely be making these again.


A R Akash Sorkar
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I was so excited to try these gluten-free fried clams, and they did not disappoint! The breading was light and crispy, and the clams were cooked to perfection. I will definitely be making these again.


Jshshd Bsbdjdjfjfi
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These gluten-free fried clams were absolutely delicious! The breading was crispy and flavorful, and the clams were cooked perfectly. I will definitely be making these again.