SANDBAKELSER
This buttery cookie is great for using with old fashioned cookie molds.
Provided by Cathy
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 37.1 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Palesa Mpholo
[email protected]I can't wait to try these cookies! They look so delicious.
kibraane boy
[email protected]These cookies are a great way to use up leftover egg whites.
Kukon Tr
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I expected.
AYESHA AKTAR
[email protected]These cookies were easy to make and very tasty. I will definitely be making them again.
Arturo Garza
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I couldn't stop eating them!
canvas collection
[email protected]These cookies were a bit too dry for my taste.
Hiruna Magar
[email protected]I love the unique flavor of these cookies. They're a great change from the usual chocolate chip cookies.
Callum Peterson
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Sms khan
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The cookies were still very flavorful and delicious.
Komal Kumari
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Ab Rahmana
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make, yet they're always delicious.
Yousaf Gill
[email protected]These sandbakelser cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.