SANDI'S LIME CHEESECAKE
This is from my dogs groomer. It is so light and refreshing with just a subtle lime flavor. It goes great after a big holiday meal. Cook time below is refrigerator time.
Provided by Michelle S.
Categories Cheesecake
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Blend the jello and boiling water, stirring until dissolved.
- Let stand until slightly thickened.
- Reserve 2 tablespoons of graham cracker crumbs for use later.
- Now combine remaining crumbs, powdered sugar, and melted butter.
- Press evenly into a 13x9-inch pan.
- Cream the cream cheese, sugar, and vanilla till fluffy.
- Blend in thickened jello mixture.
- Fold in whipped cream to the cream cheese mixture.
- Pour cream cheese mixture over graham cracker crust in pan.
- Sprinkle with the reserved 2 Tablespoons of graham cracker crumbs.
- Refrigerate at least 4 hours before serving.
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Emeil
emeil@yahoo.comThis recipe looks really good, but I'm not sure if I have the time to make it.
Pathan Ts
pathan-t@hotmail.comI'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Malik Taha
m67@gmail.comThis recipe has a lot of great reviews. I can't wait to try it.
PhatBij CuntShit
cuntshit_phatbij64@yahoo.comI'm excited to try this recipe! It looks delicious.
Robin Sakil
s-robin68@gmail.comThis recipe seems really complicated. I'm not sure I have the skills to make it.
George Daher
g@gmail.comThis recipe is missing some important instructions. It doesn't say how long to bake the cheesecake or at what temperature.
Adayshia Carlis
ca@yahoo.comI'm not sure what I did wrong, but my cheesecake didn't turn out at all. It was too runny and the flavor was off.
Jose Muinde
muinde.j@yahoo.comThis cheesecake was a complete disaster! The crust was soggy and the cheesecake itself was curdled. I'm not sure what went wrong, but I will not be making this recipe again.
Maya Ahmed
maya_a97@yahoo.comThis cheesecake was a bit too dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Dhonesh Roy
d-roy@hotmail.co.ukThis cheesecake was a little too tart for my taste, but it was still good. I think I would use less lime juice next time.
Alif Emam
alif.emam@yahoo.comI'm not a huge fan of cheesecake, but this one was really good! The lime flavor was refreshing and the cheesecake itself was not too heavy. I would definitely make this again.
Jessica Rycroft
j26@yahoo.comThis is the best cheesecake I've ever had! The lime flavor is so unique and delicious, and the cheesecake itself is so creamy and smooth. I highly recommend this recipe.
Jolly Great Video skit
js@hotmail.comThis cheesecake is absolutely divine! The lime flavor is so refreshing and the cheesecake itself is so creamy and smooth. I will definitely be making this again and again.
Mr Lemon
mr-l@gmail.comI was hesitant to try this recipe because I'm not a huge fan of lime, but I'm so glad I did! The lime flavor is perfectly balanced and not too overpowering. The cheesecake is creamy and smooth, and the crust is the perfect thickness.
Myphone Test
testmyphone73@gmail.comThis cheesecake is so light and fluffy! The lime flavor is subtle but refreshing, and the graham cracker crust is the perfect complement. I will definitely be making this again.
Kristina Puusepp
k_p16@aol.comThis was my first time making a cheesecake and it turned out perfectly! I followed the recipe exactly and it was so easy to make. The cheesecake was creamy and delicious, and the lime flavor was just right.
Khobby Rhich
rhich@gmail.comI've made this cheesecake twice now and it's always a crowd-pleaser. The lime flavor is so unique and delicious, and the cheesecake itself is so creamy and smooth.
Small Block
small-block@aol.comThis cheesecake was a hit at my party! It was creamy, tangy, and the perfect balance of sweetness and tartness. I loved the graham cracker crust and the lime flavor was perfectly refreshing.