SANDRA'S PARTY SALAD
The ultimate party or potluck dish... bring copies of this recipe because everyone will be asking! Make sure to not mix everything together until the very last minute as the noodles will get soft after a few hours and lose their special crunch.
Provided by Sandra Swan
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 15
Steps:
- Mix bok choy, napa cabbage, carrots, and bell pepper together.
- Reserve ramen seasoning packets. Mix noodles, sunflower seeds, almonds, and sugar in a separate bowl.
- Heat olive oil in a skillet over medium heat. Toss in the noodle mixture and cook until toasted, 3 to 5 minutes. Set aside.
- Mix ramen seasoning packets with soy sauce, vinegar, peanut butter, sugar, curry, and red pepper flakes for the dressing.
- Toss vegetables, noodle mixture, and dressing together. Serve immediately.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 11.9 g, Fat 18.4 g, Fiber 3.2 g, Protein 5.6 g, SaturatedFat 2.3 g, Sodium 337.2 mg, Sugar 5.6 g
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Anum Khalid
[email protected]I would not recommend this salad. It's not worth the time or effort.
Home Mubashir
[email protected]This salad is just okay. It's not bad, but it's not great either.
Felicia Malandela
[email protected]I'm not a fan of this salad. It's too heavy and mayonnaise-based.
Nirmala Sinjali
[email protected]This salad is not as good as I expected. The flavors just don't work well together.
Khusela James
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs or spices to the dressing.
zoobie channel 14
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Maisie Webb
[email protected]I wasn't sure about the combination of ingredients in this salad, but I was pleasantly surprised. It's really good!
Gk News1
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious!
verner olson
[email protected]I love that this salad can be made ahead of time. It's a lifesaver on busy weeknights.
Doris Flora
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rana Taimior
[email protected]I've never been a big fan of salads, but this one is a game-changer. It's so flavorful and satisfying.
Ishmeal Smith
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Aslam111 Shoeaib
[email protected]I love the crunch of the almonds and the sweetness of the grapes in this salad.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]This is my go-to salad for potlucks. It's always a crowd-pleaser.
Bom Palli
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and serve.
Ikechukwu Amaefula
[email protected]The dressing is tangy and flavorful, and it really brings the salad together.
Muskan Ammu
[email protected]This salad is a great way to use up leftover chicken or ham.
Aurora Mahabir
[email protected]I love that this salad is so versatile. I've made it with different types of fruit and nuts, and it always turns out great.
Akabar Darji
[email protected]Sandra's Party Salad was a hit at my last gathering! Everyone raved about the unique combination of flavors and textures.