My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.
Nutrition Facts : Calories 297 calories, Fat 15g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1141mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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rashidat AbdulWaheed
abdulwaheed_rashidat@hotmail.comI made this sandwich for my friends and they loved it. It's a great recipe for a party.
Beatrice Opoku
beatrice.opoku@gmail.comThis sandwich was just what I was looking for. It was hearty and filling, and it had a great flavor.
Maniriho Jonh
manirihojonh68@yahoo.comI'm not sure what I did wrong, but my sandwich didn't turn out as good as everyone else's.
Sunnari Airi
s.a32@gmail.comThis sandwich was a great way to use up leftover turkey. It was easy to make and very tasty.
Lisa Cairns
c_lisa@gmail.comI would give this sandwich a 10 out of 10. It was perfect.
Tare Abu
a-tare@hotmail.comThis recipe is a keeper! I will be making this sandwich again and again.
Joshua Edge
edge@gmail.comI thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
shanti dangi
d.shanti@gmail.comThis sandwich was a bit too greasy for my taste.
Lion Gaming
g.lion64@yahoo.comI'm not a big fan of sandwiches, but this one was really good. The flavors all worked well together.
Laney Stilwell
sl34@hotmail.comThis recipe was easy to follow and the sandwich turned out great. I will definitely be making this again.
Krishna Vai dost
k_d@yahoo.comI had some trouble finding all of the ingredients, but it was worth it in the end. The sandwich was delicious.
idongesit josiah
jidongesit@hotmail.comThis sandwich was a little too spicy for me, but my husband loved it.
Holly Hughes
h_hughes41@hotmail.comI made a few changes to the recipe and it still turned out great. I used a different type of bread and cheese, and I added some bacon.
NADEX GAMING
g-nadex@yahoo.comI followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone.
Creaner Tyler
t_c@hotmail.comThis is the best sandwich I've ever had. The bread was soft and fluffy, the meat was juicy and flavorful, and the cheese was melted and gooey.
Darina Husakova
husakova_darina66@gmail.comI made this sandwich for my family and they all raved about it. The combination of flavors was perfect.
Ricky King
r-k@gmail.comThis sandwich was a huge hit at my party! Everyone loved it.