SANDWICH FOR A CROWD
My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.
Nutrition Facts : Calories 297 calories, Fat 15g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1141mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
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rashidat AbdulWaheed
[email protected]I made this sandwich for my friends and they loved it. It's a great recipe for a party.
Beatrice Opoku
[email protected]This sandwich was just what I was looking for. It was hearty and filling, and it had a great flavor.
Maniriho Jonh
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as everyone else's.
Sunnari Airi
[email protected]This sandwich was a great way to use up leftover turkey. It was easy to make and very tasty.
Lisa Cairns
[email protected]I would give this sandwich a 10 out of 10. It was perfect.
Tare Abu
[email protected]This recipe is a keeper! I will be making this sandwich again and again.
Joshua Edge
[email protected]I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
shanti dangi
[email protected]This sandwich was a bit too greasy for my taste.
Lion Gaming
[email protected]I'm not a big fan of sandwiches, but this one was really good. The flavors all worked well together.
Laney Stilwell
[email protected]This recipe was easy to follow and the sandwich turned out great. I will definitely be making this again.
Krishna Vai dost
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end. The sandwich was delicious.
idongesit josiah
[email protected]This sandwich was a little too spicy for me, but my husband loved it.
Holly Hughes
[email protected]I made a few changes to the recipe and it still turned out great. I used a different type of bread and cheese, and I added some bacon.
NADEX GAMING
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone.
Creaner Tyler
[email protected]This is the best sandwich I've ever had. The bread was soft and fluffy, the meat was juicy and flavorful, and the cheese was melted and gooey.
Darina Husakova
[email protected]I made this sandwich for my family and they all raved about it. The combination of flavors was perfect.
Ricky King
[email protected]This sandwich was a huge hit at my party! Everyone loved it.