SANDWICH FOR A CROWD

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Sandwich for a Crowd image

My husband and I live on a 21-acre horse ranch and are pleased to invite friends to enjoy it with us. When entertaining, I rely on no-fuss make-ahead entrees like this satisfying sandwich. -Helen Hougland, Spring Hill, Kansas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 14 servings.

Number Of Ingredients 9

2 loaves (1 pound each) unsliced Italian bread (about 11 in. long)
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced roast beef
14 thin slices dill pickle

Steps:

  • Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.

Nutrition Facts : Calories 297 calories, Fat 15g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1141mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

rashidat AbdulWaheed
abdulwaheed_rashidat@hotmail.com

I made this sandwich for my friends and they loved it. It's a great recipe for a party.


Beatrice Opoku
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This sandwich was just what I was looking for. It was hearty and filling, and it had a great flavor.


Maniriho Jonh
manirihojonh68@yahoo.com

I'm not sure what I did wrong, but my sandwich didn't turn out as good as everyone else's.


Sunnari Airi
s.a32@gmail.com

This sandwich was a great way to use up leftover turkey. It was easy to make and very tasty.


Lisa Cairns
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I would give this sandwich a 10 out of 10. It was perfect.


Tare Abu
a-tare@hotmail.com

This recipe is a keeper! I will be making this sandwich again and again.


Joshua Edge
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I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.


shanti dangi
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This sandwich was a bit too greasy for my taste.


Lion Gaming
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I'm not a big fan of sandwiches, but this one was really good. The flavors all worked well together.


Laney Stilwell
sl34@hotmail.com

This recipe was easy to follow and the sandwich turned out great. I will definitely be making this again.


Krishna Vai dost
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I had some trouble finding all of the ingredients, but it was worth it in the end. The sandwich was delicious.


idongesit josiah
jidongesit@hotmail.com

This sandwich was a little too spicy for me, but my husband loved it.


Holly Hughes
h_hughes41@hotmail.com

I made a few changes to the recipe and it still turned out great. I used a different type of bread and cheese, and I added some bacon.


NADEX GAMING
g-nadex@yahoo.com

I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone.


Creaner Tyler
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This is the best sandwich I've ever had. The bread was soft and fluffy, the meat was juicy and flavorful, and the cheese was melted and gooey.


Darina Husakova
husakova_darina66@gmail.com

I made this sandwich for my family and they all raved about it. The combination of flavors was perfect.


Ricky King
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This sandwich was a huge hit at my party! Everyone loved it.