SANDY'S FRITO PIE
This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!
Provided by SBrazingto
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
- Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
- Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 576.7 calories, Carbohydrate 47.4 g, Cholesterol 68 mg, Fat 33.4 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 12.5 g, Sodium 1655.1 mg, Sugar 6.7 g
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myst killa
[email protected]Frito pie is one of my favorite comfort foods. This recipe is simple and delicious, and it always hits the spot. I love that you can use any kind of chili you like. I usually use a beef chili, but I've also made it with turkey chili and vegetarian ch
Victor yanez
[email protected]This recipe is a keeper! It's easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home. It's always a hit.
Bobby khan Bobby Khan
[email protected]Meh.
Tyler Wilson
[email protected]This recipe was a disappointment. The flavors were bland, and the Fritos got soggy. I won't be making this again.
Root Coot
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family. I usually add some extra cheese and sour cream, and sometimes I'll even top it with a fried egg. Yum!
kareem bost
[email protected]This was my first time making Frito pie, and it was a success! I followed the recipe exactly, and it turned out perfectly. The pies were cheesy, flavorful, and easy to eat. I will definitely be making this again.
Lydia Gharbi
[email protected]So easy and delicious! I used ground turkey instead of beef, and it was still amazing. I also added some chopped green peppers and onions to the chili, and it gave it a nice extra flavor.
Washim Babu
[email protected]This recipe was a bit bland for my taste, but it was still a good base recipe. I added some extra spices and toppings, and it turned out great. I'll definitely be making this again, but I'll tweak it a bit to make it more flavorful.
Keagan Hodge
[email protected]I've made this recipe several times now, and it's always a hit. It's so versatile, and you can add or remove ingredients to suit your taste. I love that it's a one-pot meal, and it's always ready in under 30 minutes.
jan sh
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the pies, and they were so excited to eat them. The pies were a big hit, and we'll definitely be making them again.
Zainab Majeed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of Fritos, chili, and cheese is amazing. I will definitely be making this again.
Kami Sundar
[email protected]This Frito pie recipe was so easy to make and incredibly delicious! I added some extra chili powder and cumin for a little more spice, and it was perfect. My family loved it, and we'll definitely be making it again soon.