MEATY ZUCCHINI STEW
If you're going to a potluck with Phyllis Bertin of Thunder Bay, Ontario, make sure to taste a serving of her savory stew. Slices of zucchini are mixed with ground beef, pork sausage and a assortment of other vegetables to create this one-dish wonder.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or large saucepan, cook beef and sausage over medium heat until no longer pink; drain and set aside. , Drain tomatoes, reserving the juice; set tomatoes aside. In the same pan, combine the peppers, celery, onion and reserved juice. Cover and cook over medium heat for 10 minutes., Add the meat, tomatoes, zucchini, tomato juice and seasonings. Cover and cook for 15 minutes or until zucchini is tender, stirring occasionally. Garnish with cheese if desired.
Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 630mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Dodee Lucas
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Suraj Bishokarma
[email protected]This stew is so easy to make. I had it on the table in less than 30 minutes.
Thandeka Shongwe
[email protected]I'm a vegetarian and I made this stew without the beef. It was still very flavorful and satisfying.
ayuk Besen
[email protected]This stew is a great way to use up leftover vegetables. I added some chopped carrots and celery and it was delicious.
Brian Pleasant
[email protected]I'm not a big fan of zucchini, but I really enjoyed this stew. The flavors are well-balanced and the zucchini is cooked perfectly.
SAHIDOR
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Enoch Padi Tettey
[email protected]I made this stew for my family and they loved it! It's a great way to get them to eat their vegetables.
Mahlatse Ian
[email protected]This stew is so comforting and satisfying. It's perfect for a cold winter day.
Brittney Nugent
[email protected]I love the addition of zucchini to this stew. It gives it a nice fresh flavor.
CHEMISTO OLIVE
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef, and it was still delicious.
Abdullahi Haladu
[email protected]I followed the recipe exactly and it turned out great! The stew was thick and flavorful, and the zucchini was tender but not mushy.
Peter Marto
[email protected]This zucchini stew is amazing! It's so flavorful and hearty, and the zucchini is cooked perfectly. I'll definitely be making this again.