SANITARY FISH MARKET HUSH PUPPIES
The Sanitary Fish Market was a well known restaurant in Morehead City, NC for many years. I ate there several times as a teen ager 50+ years ago. This is the recipe for their famous hush puppies published in"Seafood Cookery" a cookbook from Carteret County, NC.
Provided by Dan-Amer 1
Categories Quick Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients except water to make batter of a thick consistency. If batter is too thick, add water, a Tbs at a time until batter is thinned a little.
- Preheat a deep fat fryer with vegetable oil in it up to 375 degrees F. Drop dough by Tbs into fat and cook until golden brown. Serves 6.
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Usama Ammar
[email protected]These hush puppies were delicious! They were crispy on the outside and fluffy on the inside. I served them with fried fish and tartar sauce, and they were the perfect side dish.
Esmee Mountjoy
[email protected]I'm not a big fan of hush puppies, but I tried these and they were actually pretty good. The batter was light and fluffy, and the cornmeal crust was crispy. I would definitely make these again.
Z E
[email protected]I made these hush puppies for a party, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Abdullah Arfan
[email protected]These hush puppies were really good! I especially liked the cornmeal crust. I served them with fried fish and coleslaw, and it was a delicious meal.
kbmkaku
[email protected]I followed the recipe exactly, but my hush puppies turned out too dry. I think I might have overcooked them. I'll try again next time and cook them for a shorter amount of time.
Mariah Huffman
[email protected]These hush puppies were a little bland. I think they needed more seasoning. I added some garlic powder, onion powder, and paprika, and they were much better.
Usman Faisalabad
[email protected]These hush puppies were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. Otherwise, they were pretty good.
Shomari Hazel
[email protected]I love hush puppies, and these were some of the best I've ever had. They were perfectly crispy and fluffy, and the flavor was amazing. I will definitely be making these again.
Martillo Carvase
[email protected]These hush puppies were easy to make and turned out great! I followed the recipe exactly, and they were crispy on the outside and fluffy on the inside. I served them with tartar sauce and coleslaw, and they were a hit with my family.
Sher Jan
[email protected]I'm not usually a fan of hush puppies, but these were surprisingly good. The batter was light and airy, and the cornmeal crust was perfectly crispy. I'll definitely be making these again.
Yusra khan
[email protected]I've tried many hush puppy recipes over the years, but this one is by far the best. The cornmeal and flour mixture gives them a perfect texture, and the addition of onion and bell pepper adds a delicious savory flavor.
Joveil Sabaria
[email protected]These hush puppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making these again.