SANTA FE CHICKEN BOWLS
I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I added cilantro to it while it was cooking plus topped with cilantro and guacamole. Recipe courtesy of A Sullivan and tablespoon.com.
Provided by AmyZoe
Categories One Dish Meal
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray crock pot with non-stick cooking spray.
- Add chicken, beans, tomatoes, and green chilies into crock pot.
- In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
- Cover and cook on low 8 hours.
- Once cooked, shred chicken using 2 forks.
- Add corn, heating through.
- Spoon over cooked rice.
- Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!
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LaVonda Rogers
[email protected]Overall, I really enjoyed this Santa Fe Chicken Bowl. It's a flavorful, healthy, and easy-to-make dish that I would definitely recommend.
Keeththu Keeththu
[email protected]This dish is a little time-consuming to make, but it's definitely worth the effort.
AnwLegend YT
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste preferences.
MD ALFAZ AHAMED
[email protected]The Santa Fe Chicken Bowl is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Nate Fulford
[email protected]I've made this dish several times now and it's always a hit with my guests.
Kwadwo Owusu
[email protected]This recipe is a little too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
Chandu Pandit
[email protected]I love the smoky flavor of the chicken in this dish. It's so flavorful and juicy.
Treasure bliss
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Zain Jutt
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still delicious!
HossaM MahraN
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to my bowls for extra flavor and nutrition.
Abdinajib AbdullahI
[email protected]The chicken in this dish was a little dry for my taste, but the overall flavor was good.
Kais Odaa
[email protected]I love how easy this recipe is to make. I was able to throw everything in my slow cooker and dinner was ready when I got home from work.
Sunil Singh
[email protected]This Santa Fe Chicken Bowl was a hit with my family! The chicken was flavorful and juicy, and the combination of flavors in the bowl was perfect.