SANTA FE CHICKEN BREAD BOWLS
Steps:
- Heat oven to 350 degrees F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350 for 22 to 26 minutes or until golden brown. Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally. Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally. With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.;
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Nawaz shah
[email protected]I'm always looking for new and creative ways to use my bread maker. This recipe is a great way to use up leftover bread dough. The bread bowls are delicious, and they're the perfect size for a single serving.
Sumi Dol
[email protected]These bread bowls are a great way to get your kids to eat their vegetables. My kids love the chicken filling, and they don't even notice the veggies that are hidden inside.
Anna Gage AzZenGarden
[email protected]I'm a big fan of bread bowls, and this recipe is one of my favorites. The Santa Fe chicken filling is flavorful and moist, and the bread bowls are the perfect vessel for it. I highly recommend this recipe.
Buddhi Shrestha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout. I love that I can make it with ingredients that I already have on hand.
Brayton Msele
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely caught my eye. The Santa Fe chicken bread bowls were delicious! The chicken was tender and juicy, and the bread bowls were crispy on the outside and soft and chewy on the
Heera giri
[email protected]These bread bowls are the perfect meal for a party. They're easy to make ahead of time and they can be served warm or cold. I made them for a potluck last weekend and they were a huge hit.
aaid dah
[email protected]I love the simplicity of this recipe. The ingredients are all easy to find and the instructions are clear and concise. I made these bread bowls for my family last night and they loved them.
Lwazi Dlamini
[email protected]These bread bowls are a great way to use up leftover chicken. I made a big batch of chicken over the weekend and used the leftovers to make these bread bowls. They were delicious!
Emmanuel Ikelle
[email protected]I'm not a huge fan of chicken, but I loved these bread bowls. The chicken was tender and juicy, and the bread bowls were the perfect complement. I would definitely make these again.
Xpk Creation
[email protected]These Santa Fe chicken bread bowls are the perfect comfort food. They're hearty and filling, and the Santa Fe sauce gives them a nice kick. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
Davidson Fortune Elysee
[email protected]I made these bread bowls for a party last weekend and they were a huge success. Everyone loved them! The chicken filling was flavorful and moist, and the bread bowls were crispy on the outside and soft and chewy on the inside.
Aasif Ajeeb idrisi
[email protected]This is a great recipe for a casual get-together. The bread bowls are a fun and easy way to serve the chicken, and the Santa Fe sauce is the perfect finishing touch.
Vloger
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The Santa Fe chicken bread bowls were a huge hit with my friends. They were so impressed with how delicious they were.
Shuvo YT
[email protected]These Santa Fe chicken bread bowls are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family. I love that I can use up leftover chicken in this recipe, too.
c ch
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bread bowls. But I'm so glad I did! The bread bowls were amazing, and the chicken filling was even better. I will definitely be making this again.
Joy Kellett
[email protected]This recipe is a winner! The chicken is tender and juicy, and the bread bowls are the perfect vessel for it. I especially love the Santa Fe sauce. It has a nice kick to it, but it's not too spicy.
Hafidh Rashid
[email protected]I love the idea of using bread bowls for this recipe. It's a fun and unique way to serve chicken. The bread bowls were crispy on the outside and soft and chewy on the inside. The chicken filling was flavorful and moist.
Nkateko Hlongwane
[email protected]These bread bowls were a huge hit with my family! They're so easy to make and the chicken filling is delicious. I'll definitely be making these again.