ORANGE FLUFF

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Orange Fluff image

This can be made low-calorie by substituting low-fat, no-sugar ingredients.

Provided by Penny R

Categories     Fruit Desserts

Number Of Ingredients 6

1 can(s) crushed pineapple, large can
1 box instant vanilla pudding, large box
1 box orange jello, large box
1 can(s) mandarin oranges- drained, large can
16 oz cool whip
16 oz sour cream

Steps:

  • 1. In large bowl, pour in pineapple. Add the pudding and the jello; mix well. Add the sour cream; mix well. Add Cool Whip; mix well. Fold in mandarin oranges and chill at least one hour before serving.

Esther Francois
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I love this recipe! It's so easy to make and it always turns out perfect.


Sohail Akram
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This is a great recipe for a quick and easy dessert. The orange flavor is very refreshing.


Mehboob Baloch
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I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.


Faizan Mujahid
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This is one of my favorite recipes. It's so easy to make and it always turns out delicious.


Nairuby Alvarado
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This is a great recipe for a summer party. It's light and refreshing and everyone loves it.


Saboor ghori
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I love the combination of orange and cream cheese in this recipe. It's the perfect balance of sweet and tangy.


Ame Nio
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This is a great recipe for a light and fluffy dessert. The orange flavor is very refreshing and the texture is perfect.


Linda Lockett
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I love this recipe! It's so simple to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.


Wayne Fones
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This was my first time making orange fluff and it turned out great! It was so easy to make and the flavor was amazing. I will definitely be making this again.


Aanish Chohan
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I've made this recipe several times now and it's always a hit. The orange flavor is so refreshing and the texture is so light and fluffy. I love serving this at potlucks and parties because it's always a crowd-pleaser.


Tumelo
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This orange fluff recipe is a keeper. It's light, fluffy, and has the perfect balance of sweetness and tartness. I love that it's so easy to make, too. I'll definitely be making this again and again.


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