SANTA FE CHICKEN BREAD BOWLS
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350°F. for 22 to 26 minutes or until golden brown.Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally. Add all remaining ingredients except cheese mix well. Bring to a boil. Reduce heat to medium-low simmer 7 minutes or until thoroughly heated, stirring occasionally.With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.Nutrition Per Serving: Calories 590 Protein 26g Carbohydrate 78g Fat 18g Sodium 1960mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Shiv Raj
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and even different vegetables. It's always a hit.
Alwande Ntombela
[email protected]These bread bowls were amazing! The chicken was cooked perfectly and the bread bowls were the perfect accompaniment. I'll definitely be making these again.
Abdul Qadeer Chohan
[email protected]The bread bowls were a bit too hard for my liking, but the chicken was very flavorful. I'll try using a different bread recipe next time.
Tocataco Tina
[email protected]I've made these bread bowls several times now and they're always a hit. They're so easy to make and they're always delicious.
Jessie1488hayes
[email protected]These bread bowls were a bit bland for my taste. I think I'll add some more spices to the chicken next time.
Krishna Kumal
[email protected]I made these bread bowls for my family and they loved them! The chicken was tender and juicy, and the bread bowls were the perfect size for a meal. I'll definitely be making these again.
Hamza Ahmed
[email protected]5 stars! This recipe is a keeper. The chicken was perfectly cooked and the bread bowls were crispy on the outside and soft on the inside.
Md Abdull
[email protected]The bread bowls were a bit too dry for my taste, but the chicken was delicious. I'll try using a different bread recipe next time.
Brandon Jensen
[email protected]I love how easy these bread bowls are to make. I can have them ready in no time, which is perfect for busy weeknights.
Sakhawat Dhariwal
[email protected]These bread bowls were a hit at my last party! The chicken was flavorful and moist, and the bread bowls were the perfect way to serve it. I'll definitely be making these again.