WHITE CHICKEN ENCHILADAS
Make and share this White Chicken Enchiladas recipe from Food.com.
Provided by FarahC
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a skillet saute your onion,garlic,green chilies in olive oil until softened. Add your seasonings. Cook 1 minute on low/medium.
- Stir in cream cheese, lemon juice, spices and soup.
- Stir in your shredded chicken or turkey, heat through, turn off heat; set aside.
- Grease a 9x13-inch casserole. Layer in corn tortilla halves,spread chicken cream cheese mixture evenly,and sprinkle cheese over top. Repeat until layers are finished, or you run out of room.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 468.4, Fat 29.7, SaturatedFat 14.3, Cholesterol 105.2, Sodium 710.3, Carbohydrate 23.1, Fiber 2.6, Sugar 1.9, Protein 27.9
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Raynav Bajracharya
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and the ingredients are readily available. I highly recommend them.
NURRADDING AIMON
[email protected]These enchiladas were very easy to make and they turned out great! I will definitely be making them again.
Preciousgold Sunday
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. I will definitely be making them again.
Lynden Saunders
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
brianna bae haygood
[email protected]I've tried many enchilada recipes and this one is by far the best. The sauce is so flavorful and the chicken is so tender. I highly recommend this recipe.
Terrell Massey
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
Nanziri Maria
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
arbhanger
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices to the sauce and they were much better.
Umair Masood
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and the ingredients are readily available. I highly recommend them.
Kamala Jaisi
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The sauce was flavorful and the chicken was moist and tender. I will definitely be making these again.