SANTA FE CHICKEN CHILI
My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
- Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
- Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
- Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
- Lower heat, cover, and simmer for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beans #poultry #american #southwestern-united-states #potluck #low-fat #chili #chicken #stove-top #dietary #spicy #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #meat #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Spiker Abram
[email protected]I love this chili! It's the perfect combination of spices and flavors. I always make a big batch and freeze the leftovers for later.
Noorsa Khan
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot. I highly recommend this recipe.
Thomas R
[email protected]This chili is so delicious and easy to make. I love that it's a one-pot meal. I often serve it with cornbread or rice.
Christian Lover
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the flavors are amazing. I love that I can adjust the spice level to my liking.
Yuv Karn
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up. I highly recommend this recipe.
Elizabeth Myers
[email protected]I'm a big fan of Santa Fe cuisine and this chili did not disappoint. The flavors were complex and delicious. I will definitely be making this again.
Samiullah Sharif
[email protected]This chili is so flavorful and delicious. I love the combination of spices and the chicken is always so tender. I highly recommend this recipe.
Erica Rosado
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the addition of the corn and black beans.
Ibrahima Diallo
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Kitten Tames
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The combination of spices and flavors is incredible. I'll definitely be making this again.
Teresa Paulino
[email protected]This chili is amazing! I made it for a potluck and everyone raved about it. The chicken was tender and juicy, and the sauce was flavorful and complex.
Miracle Uzoeto
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a can of black beans for extra protein and fiber.
Tika Chaudhary
[email protected]This Santa Fe chicken chili was a hit with my family! The flavors were amazing and it was the perfect amount of spice. I will definitely be making this again.