SANTA FE COLESLAW

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Santa Fe Coleslaw image

This slaw has jicama, corn, cilantro and chipotles. From Sunset Mag July 2008. Found it when I was cleaning out my recipe book. I can't wait to try it...Let me know how you like it! I think I'm gonna grill my corn.

Provided by PeytonandKaylansMama

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

4 cups shredded green cabbage
2 cups torn spinach leaves
1 1/2 cups shredded jicama
2 green onions, chopped
1 cup cooked corn
1 cup finely chopped tomatoes
1/4 cup chopped cilantro
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped chipotle chiles in adobo
2 tablespoons fresh lime juice
season to taste with salt

Steps:

  • Pour dressing over slaw mix.
  • Stir until combined.

Shahenshah Kumar
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I found this coleslaw to be a bit bland. I think it could have used more seasoning.


sjsbs Nanej
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This recipe is a bit too time-consuming for my liking. I prefer coleslaw recipes that are quicker and easier to make.


Husnera Khan
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I thought this coleslaw was just okay. It wasn't bad, but it wasn't anything special either.


Yordanos Assefa
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I wasn't a big fan of this coleslaw. I found the dressing to be a bit too tangy for my taste.


Kenneth Ejike
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This is a really easy and delicious recipe. I will definitely be making it again.


Tim Kathurima
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I made this coleslaw for a picnic and it was a big hit. Everyone loved the unique flavors.


Ajayitoyin Temitope
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This is the best coleslaw I've ever had! The dressing is so flavorful and the cabbage is nice and crisp.


Mikey Woodruff
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I love the addition of black beans and corn to this coleslaw. It gives it a nice Southwestern flair.


Zamzam Sheekh
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This coleslaw is a great way to use up leftover cabbage. It's also a great make-ahead dish, so it's perfect for busy weeknights.


Syed Qasir
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are really well-balanced and the coleslaw is very refreshing. I will definitely be making this again.


Mishelle Buminsay
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This is a great recipe for a healthy and refreshing side dish. I love the combination of flavors and textures.


MD Humayon
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I've made this coleslaw several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer cookout or potluck.


Mr. Tamim Op
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This recipe is easy to follow and the results are delicious. I used a store-bought coleslaw mix to save time, and it turned out great. I also added some chopped avocado for extra creaminess.


Bianca Kamo
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I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavors and the colorful presentation. I will definitely be making this again.


imole olamolu
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This Santa Fe coleslaw is a refreshing and flavorful twist on the classic dish. The combination of cabbage, black beans, corn, and bell peppers gives it a nice crunch and sweetness, while the dressing adds a tangy, spicy kick. I especially love the a


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