SANTA FE EGG BAKE
A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
- Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 475, Carbohydrate 50 g, Cholesterol 325 mg, Fiber 6 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg
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reenita ardoin
[email protected]This egg bake was delicious! The flavors of the green chilies, salsa, and cheese blended perfectly. It was the perfect breakfast for a cold morning.
Aiden Crenshaw
[email protected]I made this egg bake for my family and they all loved it! It was a great way to use up some leftover salsa and eggs. I will definitely be making this again.
Muhammad Yaqoob
[email protected]This egg bake was a bit too dry for my taste. I think I would have preferred it with more eggs or milk. Other than that, it was a good recipe.
husain Ahmed
[email protected]I thought this egg bake was just average. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor. I might try adding some additional spices next time.
Candice Esbend
[email protected]This egg bake was a bit too spicy for my taste. I think I would have preferred it with a milder salsa. Other than that, it was a good recipe.
Raylene Brunson
[email protected]I made this egg bake for a brunch party and it was a huge success! Everyone loved it. I especially liked that it could be made ahead of time, which made it really easy to serve to a crowd.
Mifta Ahmed
[email protected]I'm always looking for new breakfast recipes, and this egg bake fit the bill. It was quick and easy to make, and it was a delicious and satisfying breakfast. I especially liked the crispy cheese topping.
Ameh blessing
[email protected]This egg bake is the perfect way to use up leftover salsa. I always have a jar of salsa in my fridge, so it's nice to have a recipe that I can use it in. The egg bake is also very easy to make, which is a bonus.
Eric King0
[email protected]I'm not a huge fan of green chilies, but I thought I'd give this recipe a try anyway. I'm glad I did! The green chilies were not overpowering at all, and they added a nice flavor to the egg bake. I will definitely be making this again.
Minghao Xu
[email protected]This egg bake was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor. I might try adding some additional spices next time.
Rayhan Islam Hurayra
[email protected]I was looking for a new egg bake recipe to try and this one did not disappoint! The combination of green chilies, salsa, and cheese was delicious. I also liked that it was a healthier option than some other egg bake recipes I've tried.
T. Sivanuyan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand. The egg bake is always moist and flavorful, and it's the perfect breakfast or
prince gazi
[email protected]I followed the recipe exactly and it turned out great! The egg bake was fluffy and flavorful. I especially liked the hint of spice from the green chilies. It was the perfect breakfast for a cold morning.
Evelina Sakaria
[email protected]This egg bake was a hit with my family! The flavors of the green chilies, salsa, and cheese blended perfectly. The eggs were cooked just right, and the casserole had a nice crust on top. I will definitely be making this again.