FLANK STEAK FLORENTINE
How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from a recent trip to Atlanta that I changed up a little bit.
Provided by MrsKnox2016
Categories Steak
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lay steak out flat on the cutting board and sprinkle with salt and pepper to taste.
- Spread entire block of cream cheese on one side of steak (really pile it on there!); sprinkle cream cheese with garlic powder, onion powder, salt and pepper to taste.
- Sprinkle cream cheese side with spinach, then fold other half of steak over the side with cream cheese.
- Place on baking sheet, then pour beef stock and red wine over the top. Bake for 60 minutes, adding additional beef stock as needed.
- When done, remove from oven and place steak on cutting board to rest. Pour drippings into pan and whisk in mixture of water and corn starch, then bring to boil and cook to desired thickness.
- Serve slices of steak with gravy (there is no good way to cut this by the way!).
Nutrition Facts : Calories 442, Fat 29.5, SaturatedFat 15.1, Cholesterol 139.7, Sodium 802.3, Carbohydrate 7.6, Fiber 1.8, Sugar 2.4, Protein 31.3
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Aily
[email protected]This recipe was a disaster. The steak was overcooked and the spinach was mushy. I won't be making this again.
Justin Meis
[email protected]This recipe was a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Kabita Sarker
[email protected]The steak in this recipe was a bit tough, but the spinach was delicious. I think I'll try cooking the steak for a shorter amount of time next time.
Vibe With Trisanna
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked perfectly and the spinach was flavorful. I served it with rice and a salad and it was a great meal.
Bashiru ramadhani
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the spinach is creamy and delicious. I usually serve it with mashed potatoes and roasted vegetables.
kentrell bell hermani Lee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was tender and juicy and the spinach was flavorful. I served it with roasted potatoes and a salad and it was a delicious meal.
Jalal Islam
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was cooked perfectly and the spinach was creamy and delicious. I will definitely be making this again.
Ramesh Saud
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked perfectly and the spinach was flavorful. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Christy Gedne
[email protected]I was skeptical about trying this recipe because I'm not a big fan of spinach, but I was pleasantly surprised. The spinach was perfectly cooked and the steak was tender and juicy. I'll definitely be making this again.
Jennifer Kyerewaa
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover steak and the spinach adds a nice pop of color and flavor.
Adnn Jsjdirudufuf7q
[email protected]This recipe was a hit with my family! The steak was cooked perfectly and the spinach was flavorful. I will definitely be making this again.