SANTA FE EGG BAKE
A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
- Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 475, Carbohydrate 50 g, Cholesterol 325 mg, Fiber 6 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg
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Ahmed Nuhu
[email protected]This egg bake is the perfect way to start your day!
Ibad safi
[email protected]This egg bake is a must-try for any breakfast lover!
RehmaniProduction 2022
[email protected]I would not recommend this recipe to anyone.
Sk Jobbar
[email protected]This egg bake was a waste of time and ingredients.
AhmadShah Khatir
[email protected]I followed the recipe exactly and the egg bake still didn't turn out right.
Charlene Johnson
[email protected]The egg bake didn't turn out as fluffy as I expected.
Aaabrother 786
[email protected]I found this egg bake to be a bit bland.
Tunde Lateef
[email protected]This egg bake was a little too spicy for my taste.
Noty Tharu
[email protected]I would definitely make this again.
Babu Mr
[email protected]This egg bake is perfect for a crowd.
Ethan Malone
[email protected]I love the combination of eggs, cheese, and salsa.
Cronjiah Murray
[email protected]This is a great recipe for a quick and easy breakfast.
Bailey Bragg
[email protected]This egg bake is so flavorful and satisfying. The salsa and green chilies give it a nice kick.
the kid gamer
[email protected]This egg bake is a great make-ahead breakfast or brunch dish. I made it the night before and just popped it in the oven in the morning.
Charity Ahogho
[email protected]I love that this egg bake is so versatile. You can add or remove ingredients to suit your taste. I added some diced ham and it was delicious.
Mckenzie Murphey
[email protected]This egg bake is a great way to use up leftover vegetables. I added some chopped spinach and zucchini to mine and it turned out great.
Asentle Sibeko
[email protected]Easy and delicious! I made this for breakfast this morning and it was a hit. My husband and kids loved it.
erdene bat
[email protected]I've made this egg bake several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is fluffy and moist. I highly recommend it!
Angelica Hernandez
[email protected]This Santa Fe egg bake was a hit with my family! The combination of eggs, cheese, peppers, and salsa was delicious and flavorful. I especially appreciated the ease of preparation - it was ready in under 30 minutes.