THAI-STYLE TURKEY BURGERS
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.
Provided by Tracy Mckerk
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
- Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.1 calories, Carbohydrate 8.7 g, Cholesterol 130.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 3 g, Sodium 654.9 mg, Sugar 1 g
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reyad Hossen
[email protected]These burgers were really flavorful, but they were a bit too spicy for me. I'll reduce the amount of chili next time.
Neil Gipson
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture to the mixture next time.
Haron Rajaoui
[email protected]I made these burgers for dinner last night and they were delicious. The Thai flavors were a nice change from the usual burger fare.
BD71 SHAGOR
[email protected]These burgers were easy to make and they cooked perfectly. The flavor was great and I will definitely be making them again.
C
[email protected]I've made these burgers several times and they're always a hit. They're a great way to use up leftover turkey.
Danish Mirza
[email protected]These burgers were really flavorful, but they were a bit too spicy for me. I'll reduce the amount of chili next time.
Christopher Moreno
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture to the mixture next time.
Sb Conten
[email protected]I'm not a huge fan of turkey burgers, but these were really good. The Thai flavors really make them stand out.
Nadine Els
[email protected]These burgers were easy to make and turned out great. I used ground chicken instead of turkey and they were still delicious.
Cynthia Fidelis
[email protected]I made these burgers for a party and they were a crowd-pleaser. Everyone loved the unique flavor combination.
Kuni Shezi
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the Thai-inspired flavors were a nice change from the usual burger fare.