SANTA FE LASAGNA (OAMC)
Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.
Provided by Pamela
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- For meat sauce: Scramble fry ground beef, onions, and celery until lightly brown. Stir in remaining ingredients and simmer while making cheese sauce.
- For Cheese sauce: combine ingredients and mix well.
- To assemble: put a small amount of meat sauce in a 9X13 inch baking pan. Top with 4 lasagna noodles. Add 1/3 of remaining meat sauce. Top with 1/2 of cheese sauce, 4 additional noodles, then repeat layers, ending with the meat sauce.
- Sprinkle cheddar and Monterey jack cheese over lasagna.
- Bake , uncovered, for 60 minutes at 350 degrees. Let stand for 10 minutes before serving.
- To freeze: Bake, cool, wrap well, and label. freeze up to 2 months.
- To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.
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pradip nishad
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
serdemberel serka
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.
Joseph Chidzambwa
[email protected]This lasagna was a bit time-consuming to make, but it was worth the effort. It was so delicious!
Prasamsha Lama
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The lasagna was delicious!
dipika shah
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great lasagna.
Steven and Sarah StJohn
[email protected]I loved the unique flavors in this lasagna. The roasted poblano peppers and corn gave it a really nice touch.
Juniper Heart
[email protected]This lasagna was so easy to make and it turned out perfectly! I will definitely be making it again.
Bikram Magar
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The flavors are amazing.
Rachel Sacks
[email protected]This recipe is a keeper! The lasagna was delicious and the instructions were easy to follow.
Gohar Ch
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I especially liked the roasted poblano peppers.
Babyboy Briest
[email protected]This Santa Fe lasagna was a hit with my family! The combination of flavors was perfect, and the dish was easy to make. I'll definitely be making this again.