HONEY-SRIRACHA AIR FRYER WINGS
The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.
Provided by France C
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
- Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
- Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.
- Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.
Nutrition Facts : Calories 586 calories, Carbohydrate 36.2 g, Cholesterol 131.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 37.4 g, SaturatedFat 11.2 g, Sodium 1054.8 mg, Sugar 35 g
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Javon Alder
[email protected]I loved these wings! They were so easy to make and they turned out so flavorful. The honey-sriracha sauce was amazing. I will definitely be making these again soon.
Alexia P
[email protected]These wings were delicious! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Yashwa Matto
[email protected]I would give these wings a 3 out of 5. They were good, but not great. The chicken was cooked well, but the sauce was a little too spicy for my taste. I would probably make them again, but I would use less sriracha next time.
Md kamal Amin
[email protected]These wings were okay, but I've had better. The sauce was a little too sweet for my taste. I think I'll try a different recipe next time.
WashUrBooty
[email protected]I was disappointed with these wings. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kamogelo Semenya
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I'll probably make them again, but I'll use less sriracha next time.
Crutis Amartey
[email protected]I made these wings for game day and they were a touchdown! Everyone loved them. I especially liked that they were baked instead of fried, so they were a little healthier.
Aleeza Iqbal
[email protected]I'm not usually a fan of spicy food, but these wings were surprisingly mild. The honey really mellowed out the sriracha. I would definitely make these again, even for a crowd that doesn't like spicy food.
Lomona Ilunga
[email protected]These wings were so easy to make and they turned out perfectly. I used a store-bought honey-sriracha sauce, but I think next time I'll try making my own. I served them with a side of blue cheese dressing and they were a hit with my family.
Sk Rosul
[email protected]I was skeptical about air fryer wings, but these turned out amazing! The chicken was juicy and tender, and the sauce was finger-licking good. I loved that I could make these without all the mess of deep frying.
Justin Barrero
[email protected]These Honey Sriracha Air Fryer Wings were a huge hit at my last party! They were crispy, flavorful, and disappeared in minutes. The honey-sriracha sauce was the perfect balance of sweet and spicy. I'll definitely be making these again soon.