SANTA FE PASTA & SHRIMP
This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!
Provided by DailyInspiration
Categories Weeknight
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
- Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.
Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18
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Caoimhe McMahon
[email protected]This dish was a bit too bland for my taste.
Srabon MIA
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Dobber Malchi
[email protected]This recipe is a great way to use up leftover shrimp.
Alvi Milk
[email protected]I've made this dish several times and it always turns out perfectly.
Agashi Bright
[email protected]This is one of my favorite recipes. I make it all the time.
Jake Alexander
[email protected]I made this dish for a party and everyone loved it! It was a great way to impress my friends.
ASOLUKA CHIKA
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful that it made the shrimp taste amazing.
Imam Khan
[email protected]This dish was easy to make and the ingredients were easy to find.
Lindsey Knitter
[email protected]I had some trouble finding the right kind of pasta, but once I did, the dish turned out great.
Mukona Mohope
[email protected]The sauce was a little too spicy for my taste, but otherwise the dish was excellent.
Hassan Gujjar172
[email protected]This recipe is a keeper! I will definitely be making it again.
David Whipperson
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful.
Phuthego Molokomme
[email protected]This Santa Fe Pasta with Shrimp dish was a hit with my family! The combination of flavors was perfect, and the shrimp were cooked to perfection.