SANTA FE PASTA & SHRIMP
This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!
Provided by DailyInspiration
Categories Weeknight
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
- Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
- Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
- Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.
Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18
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Caoimhe McMahon
m70@hotmail.comThis dish was a bit too bland for my taste.
Srabon MIA
srabon.m67@yahoo.comI'm not sure what I did wrong, but my dish didn't turn out as good as I expected.
Dobber Malchi
dobber.malchi@yahoo.comThis recipe is a great way to use up leftover shrimp.
Alvi Milk
alvi-milk@hotmail.comI've made this dish several times and it always turns out perfectly.
Agashi Bright
agashi@gmail.comThis is one of my favorite recipes. I make it all the time.
Jake Alexander
a.jake63@hotmail.comI made this dish for a party and everyone loved it! It was a great way to impress my friends.
ASOLUKA CHIKA
c_asoluka99@yahoo.comI'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful that it made the shrimp taste amazing.
Imam Khan
k@hotmail.comThis dish was easy to make and the ingredients were easy to find.
Lindsey Knitter
lindsey-k@hotmail.comI had some trouble finding the right kind of pasta, but once I did, the dish turned out great.
Mukona Mohope
mukona96@hotmail.co.ukThe sauce was a little too spicy for my taste, but otherwise the dish was excellent.
Hassan Gujjar172
g.hassan@yahoo.comThis recipe is a keeper! I will definitely be making it again.
David Whipperson
w@yahoo.comI made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful.
Phuthego Molokomme
phuthego_m@gmail.comThis Santa Fe Pasta with Shrimp dish was a hit with my family! The combination of flavors was perfect, and the shrimp were cooked to perfection.