SANTA FE STIR FRY
Make and share this Santa Fe Stir Fry recipe from Food.com.
Provided by Melanie Murray
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 12-inch skillet, blend onion soup mix, oil, water, lime juice and garlic powder; let stand 5 minutes.
- Bring to a boil over high heat; stir in chicken and vegetables.
- Cook uncovered, stirring frequently, 5 minutes or until chicken is done.
- Serve over hot rice.
- Garnish, if desired, with lime slices and or fresh parsley.
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Maya Bote
[email protected]I love the flavors in this stir-fry. It's a great way to add some spice to your meal.
Molai Yameen Sindhi Funny
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Larry Mish Harding
[email protected]I've made this stir-fry several times, and it's always a success. It's a great way to use up leftover chicken or shrimp.
NOR THY
[email protected]I made this stir-fry for a potluck, and it was a hit. Everyone was asking for the recipe.
Md Pavel453
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
Sharif Sardar
[email protected]I'm not a vegetarian, but I really enjoyed this stir-fry. The vegetables were cooked perfectly, and the sauce was very flavorful.
Dominion Peter
[email protected]This is a great recipe for a healthy and delicious weeknight meal. I served it over brown rice, and it was perfect.
yael claesson
[email protected]I made this stir-fry for a party, and it was a big hit. Everyone loved the unique flavors.
Yassen 2010
[email protected]This recipe is a great way to use up leftover chicken. I also added some shrimp, and it turned out great.
Utshav Limbu tamang
[email protected]I'm not a big fan of spicy food, but I really enjoyed this stir-fry. The heat was just right, and the flavors were very well-balanced.
The Crazy Mask
[email protected]This is my new favorite stir-fry recipe. The combination of flavors is amazing. I especially love the addition of the green chiles.
tsegaye melese
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The leftovers were even better the next day.
Adam Caruso
[email protected]This stir-fry was a hit with my family! The flavors were bold and delicious, and the vegetables were cooked perfectly. I will definitely be making this again.