SANTA MARIA TRI-TIP
Santa Maria is a town in central California, north of Santa Barbara. Grilled tri-tip is a local specialty. It's traditionally served with corn tortillas, Recipe #185563 and Recipe #185562.
Provided by MaryMc
Categories Roast Beef
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the black pepper, garlic, onion, paprika, cayenne, rosemary, and salt and rub on the meat. Let stand at 1-4 hours.
- Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.
- Drizzle the oil slowly into vinegar, whisking rapidly. Brush on the meat as soon as you put it on the grill.
- Grill the meat over direct heat, medium-high. Turn at least 3 times, basting every time. Grill 30-35 minutes, to 140 degrees F.
- Slice about 1/8" to 1/4" thick across the grain and serve with corn tortillas and salsa.
Nutrition Facts : Calories 13.9, Fat 0.2, Sodium 390.8, Carbohydrate 2.3, Fiber 0.7, Sugar 0.1, Protein 0.5
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Danyal Khattak
[email protected]This recipe is too complicated for me.
Samira Mahamed
[email protected]I'm not sure what I did wrong, but my tri-tip came out dry.
Fazal Khaliq
[email protected]This recipe is a great way to use up leftover tri-tip.
Dilawar Channo
[email protected]I'm going to make this recipe for my next camping trip.
King Sadiq
[email protected]I can't wait to try this recipe with different marinades.
Saidinam Khan
[email protected]This recipe is perfect for a summer cookout.
Chisoul More
[email protected]I love the smoky flavor that the grill gives to the tri-tip.
Kemar Dawkins
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tri-tip is so flavorful and tender.
Are Thanks
[email protected]I've tried many tri-tip recipes, but this one is by far the best. I highly recommend it.
Anowar Mama
[email protected]I made this recipe for a party, and everyone raved about it. It's definitely a crowd-pleaser.
liz p
[email protected]I grilled the tri-tip over a wood fire, and it had an amazing flavor.
Cyenna Johnson
[email protected]I used a dry rub instead of the marinade, and the tri-tip still came out delicious.
Pauyea Mcnair
[email protected]I marinated the tri-tip overnight, and it was the most tender tri-tip I've ever had.
Tonmoy Bormon
[email protected]I'm a beginner at grilling, and this recipe was easy to follow. The tri-tip turned out great!
Kay TodaP
[email protected]This is my go-to recipe for tri-tip. It's always a hit with my friends and family.
Md fakrul Islam
[email protected]I followed the recipe exactly, and the tri-tip came out perfectly. My family loved it!
hendrix nduati
[email protected]I'm not a big fan of tri-tip, but this recipe changed my mind. The marinade really tenderizes the meat, and the grilling gives it a nice smoky flavor.
pinky ngcobo
[email protected]This tri-tip recipe is a keeper! The marinade is simple but flavorful, and the meat comes out tender and juicy. I cooked it over a charcoal grill, and it was perfect.