SANTA'S SURPRISE GINGERBREAD MUFFINS
Cranberry-raspberry sauce is the luscious surprise tucked inside these mouthwatering muffins.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 40m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the molasses. Combine the flour, cinnamon, baking soda, ginger, cloves and allspice; add to the creamed mixture alternately with buttermilk., Fill 16 greased or paper-lined muffin cups half full; spoon about 1-1/2 teaspoons cranberry-raspberry sauce over each. Top with remaining batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Rakesh Chy
[email protected]I found that these muffins were a bit dry, but they were still tasty. I think I would add a little more moisture next time, maybe some applesauce or yogurt.
Tshepiso Ngcobo
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Tiegan Oneill
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've made other gingerbread muffins before that were dry and bland, but these were anything but.
Collins Munene
[email protected]These muffins are a great way to use up leftover gingerbread. They're also a fun and easy treat to make with kids.
Samuel Michael
[email protected]I love the festive flavor of these muffins. They're perfect for the holidays!
Johnathan Brown Brown
[email protected]These muffins were so easy to make and they turned out perfectly! I will definitely be making them again and again.
zechariah best
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect holiday treat.
Uvoy Dav
[email protected]These muffins were a bit too spicy for my kids, but my husband and I loved them.
Irfan nasar 10
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Ayanda Nkunzi
[email protected]These muffins were a bit too dense for my taste, but they were still good.
Ashaba Ronald Jk
[email protected]I'm not a big fan of gingerbread, but I thought these muffins were delicious! The cream cheese frosting really made them.
It Rakib
[email protected]These muffins were easy to make and they turned out great! I would definitely recommend them.
Levi Wilson (ADbeeeOG)
[email protected]I found that these muffins were a bit dry, but they were still tasty. I think I would add a little more moisture next time, maybe some applesauce or yogurt.
Jayleen T Jason Sanjaya
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Srinivas Chekkala
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've made other gingerbread muffins before that were dry and bland, but these were anything but.
Malok Moustfaa
[email protected]These muffins are a great way to use up leftover gingerbread. They're also a fun and easy treat to make with kids.
Juan jose Garcia
[email protected]I love the festive flavor of these muffins. They're perfect for the holidays!
Gojo Relax Mod
[email protected]These muffins were so easy to make and they turned out perfectly! I will definitely be making them again.
Kathy Emmell
[email protected]I made these muffins for my family on Christmas morning and they loved them! The kids especially enjoyed the cream cheese frosting.
Assy Taam
[email protected]These gingerbread muffins were a huge hit at our holiday party! They were moist and flavorful, with just the right amount of sweetness. The cream cheese frosting was the perfect finishing touch.