SANTE FE SHRIMP SALAD #RAGU
Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.
Provided by RChan13
Categories Sauces
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients in a large bowl.
- Mix together the pasta sauce and remaining ingredients till well combined.
- Toss the dressing with the salad to evenly coat then garnish each serving with cheese.
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Jason Morris
[email protected]I'm new to cooking. Is there anything I should know before I make this recipe?
Jaffna Home
[email protected]This dish is perfect for a summer cookout.
Abel Sisay
[email protected]I'm allergic to shrimp. Can I substitute another type of seafood?
Henry Makusi
[email protected]This recipe is a great base for experimentation. I've tried it with different types of seafood, and it's always delicious.
Shirley Bromwell
[email protected]Tip: If you don't have any fresh herbs, you can use dried herbs instead.
rafif Khalaf
[email protected]Question: Can I use frozen shrimp for this recipe?
Lorraine Martinez
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Binita Rai
[email protected]This recipe was a bit too spicy for my taste.
Sarah Obaro
[email protected]I thought this dish was just okay. I've had better shrimp salads.
Kain Horton
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Nikki Mudgett
[email protected]This is a great recipe for a quick and easy weeknight meal.
STK Top Opp
[email protected]I'm not a huge fan of seafood, but I loved this dish. The shrimp were cooked perfectly, and the sauce was amazing.
Bibek Bhandari
[email protected]This was a great way to use up some leftover shrimp. I added a bit of extra spice, and it was perfect.
Zookomon Mahadi
[email protected]Easy to make and packed with flavor. I will definitely be making this again.
ShinsJr
[email protected]I've made this dish several times now, and it always turns out great. The leftovers are also delicious the next day.
Golum Rabbi Sarker
[email protected]This shrimp salad ragu was a hit at my dinner party! The flavors were incredible, and the shrimp cooked to perfection.