SARAH BERNHARDTS
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum.
Provided by Marge
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make Macaroons: Line 2 baking sheets with ungreased foil. In large bowl combine almond paste, egg whites, sugar, almond extract and salt. Beat with mixer at medium until well blended.
- Spoon into pastry bag with #8 star tip. Press batter into 1 1/4 inch rounds. Bake 10-15 minutes, until pale golden. Remove foil to wire racks to cool. Carefully remove cookies and place on waxed paper lined pans.
- To Make Filling: While cookies are baking; melt 9 squares semisweet chocolate in double boiler. Remove from heat and beat in 1/2 cup butter. Add egg yolks and rum until smooth. Let stand until slightly thickened, (about 1/2 hour), stirring occasionally. Spread 1 teaspoon filling on bottom of each macaroon. Refrigerate filling side up on pan until firm, about 1 hour.
- To Make Glaze: Work with small quantities of chocolate at a time. Melt sweet cooking chocolate in double boiler until smooth. Remove from heat. Test chocolate, it should feel lukewarm. Dip cookies filling side down rotating to coat completely. Place on waxed paper and refrigerate until set. Store tightly covered in refrigerator.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 16.8 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 13.5 mg, Sugar 12.1 g
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Khan Rtk1334
[email protected]Overall, I really enjoyed this recipe. It was easy to make, and the results were delicious. I would definitely recommend it to others.
Azra Mansoor
[email protected]This dish was a bit too salty for my taste, but it was still very good. I would recommend using less salt next time.
Arthuro Bullock
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a great depth of flavor.
Marjan Bajwa
[email protected]This recipe was a bit bland for my taste, but it was still a good way to use up leftover chicken.
Nahib Bos
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint. The chicken was moist and flavorful, and the sauce was delicious.
Martha Kutor
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
BD AMR GAMING
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Teboho Motsetse
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Padam Qumal
[email protected]I've never made anything like this before, but it turned out great. I'm so glad I tried this recipe.
Javad Hazara
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The flavors were amazing.
Karlee Thompson
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce was so flavorful, and the chicken was cooked perfectly.
Fatoumata Sillah
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The dish was absolutely delicious.
Francis Mose
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for less time next time.
Kai Cairns
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Yyyy
[email protected]I love this recipe! It's a great way to use up leftover chicken, and the sauce is so flavorful.
Safeer Abbasi
[email protected]This dish was surprisingly easy to make, and it turned out beautifully. The flavors were well-balanced, and the chicken was cooked perfectly.
Hazel Bafana
[email protected]Delicious! The chicken was moist and juicy, and the sauce was amazing. I will definitely be making this again.
Mi A2 Lite
[email protected]5 stars! This is a must-try recipe. The sauce is rich and flavorful, and the chicken is cooked to perfection.
Lianna Clark
[email protected]I've made this dish several times now, and it's always a hit. It's easy to make, and the results are always impressive.
Debendra Raj Ghimire
[email protected]This dish was absolutely divine! The combination of flavors was perfect, and the presentation was stunning. My guests raved about it.